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Gums & Starches

Non-GMO Verified

Ingredion says a number of the company’s key texturizer and nutrition solutions have achieved Non-GMO Project Verified status.

November 17, 2014

Ingredion Incorporated says a number of the company’s key texturizer and nutrition solutions have achieved Non-GMO Project Verified status. 

The Non-GMO Project (NGP) offers North America’s only independent verification for products made according to rigorous best practices for GMO (genetically modified organisms) avoidance. Ingredion’s verified products are produced in compliance with the Non-GMO Project Standard, which means that ongoing testing of all GMO risk ingredients, facility inspections and an annual audit ensures the company meets the highest standards currently available for GMO avoidance.

The following Ingredion products are now NGP Verified:

HI-MAIZE® 260

HOMECRAFT® Create 860

HOMECRAFT® Create GF 10

HOMECRAFT® Create GF 20

HYLON® VII

MELOJEL®

NOVATION® 1600

NOVATION® 1900

NOVATION® 2300

NOVATION® 2600

NOVATION® 2700

NOVATION® 3300

NOVATION® 3600

NOVATION® 4300

NOVATION® 4600

NOVATION® 5300

NOVATION® 5600

NOVATION® 6600

NOVATION® 9330

NOVATION® 9360

 

The following products are currently NGP enrolled:

NOVATION® 9230

NOVATION® 9260

NOVATION® 9560

NOVATION® Endura 0100

NOVATION® Prima 300

NOVATION® Prima 600

ULTRA-CRISP® CS Corn Starch

 

Officials say Non-GMO Project Verification underscores Ingredion’s TRUETRACE™ traceability program, which protects the purity of the company’s non-GMO offerings via, third-party-audited best practices for segregation and documentation of non-GMO corn.

“We are pleased to receive Non-GMO Project (NGP) verification, which adds another layer of credibility to our decade’s long experience meeting and exceeding non-GMO standards for ingredients,” says Nate Yates, business director ENLITEN® and North America sweetness innovation, leading non-GMO, with Ingredion Incorporated. “Our NGP verified ingredient solutions meet consumer demand for clean label, provide process tolerance and stability advantages and deliver the taste, texture and appearance consumers expect from their products, and, when coupled with our formulations, sensory and CULINOLOGY® expertise, help expedite speed to market and likelihood of success.”—Ingredion Incorporated, www.ingredion.com/us.

 

 Culinology® is a registered trademark of Research Chefs Association

KEYWORDS: food and beverage formulation food texture non-GMO nutrition

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