Ingredion offers first functional native, clean label starch with gelling and improved mouthfeel capabilities
February 7, 2024
Ingredion Incorporated’s new NOVATION® Indulge 2940 starch expands the company’s line of clean label texturizers. New NOVATION® Indulge 2940 is the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.
The certified gluten-free, vegan and Non-GMO Project Verified products are available in three varieties
January 24, 2024
The Cookie Granola marries the brand's granola with its cookie recipe for a snackable granola cluster that has the flavor and crispy texture of a cookie.
New cereal serves up whole grain goodness and is available in chocolate and strawberry flavors
November 1, 2023
With 5g of protein per serving, no color from artificial sources, no artificial preservatives and no artificial flavors, Quaker Chewy Granola is a breakfast cereal to help make mornings nutritious for the whole family.
Take advantage of the versatile flavor profile, complex textures and superfood nutrition of pecans to create crave-worthy snacks for a wide range of pecan-loving consumers.
Innophos returns as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 16 – 19, 2023, at Chicago’s McCormick Place Convention Center. Innophos also invites IFT23 attendees to visit booth #S2810 to learn more about their science-backed phosphate technology solutions.
Butter Buds using IFT FIRST 2023 to showcase real dairy and dairy alternative ingredients
June 29, 2023
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, is showcasing its real dairy and dairy alternative ingredients that offer clean label and organic solutions at the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.
Nexira uses IFT 2023 to showcase natural, efficient texturizer line
June 23, 2023
After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.
Kemin using IFT 2023 to offer a range of clean label ingredient for better tasting, longer lasting foods
June 16, 2023
Kemin’s IFT FIRST Booth #S2410 is a must-visit where expo attendees can learn more about the latest clean label ingredient technologies to assist the food industry with keeping production costs down and food waste at a minimum.
Kemin webinar highlights new ingredient, innovations to boost meat throughput
May 30, 2023
“One of the most significant industry challenges today is concern about rising food costs,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America.
ON DEMAND: The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.