Americans are seeking immune-boosting foods, plant-based meals, filling snacks and carbs as a response to the COVID-19 pandemic
September 22, 2020
New consumer insights reveal that the COVID-19 pandemic has altered the way Americans are eating. Carbs are back, snacking is up and home cooks are experimenting with more partially plant-based, where meat or poultry may be blended with veggies, nuts or whole grains.
New research from Innova Market Insights identifies key characteristics among Generation Z, Millennials, Generation X and Baby Boomers
August 27, 2019
New research from Innova Market Insights identifies key characteristics and differences among Generation Z, Millennials, Generation X and Baby Boomers and the way that holistic nutrition approaches can be tailored to these generational groups.
Creating convenient food for a busy person isn't a new concept. But unlike adults, preteens and teens are still growing and developing at incredibly rapid rates, so they need more food—and more out of the food they eat.
A run-in with a serious disease is a powerful stimulus for change, and reducing symptoms and risk fac-tors through diet is generally a focal point of that change. Recovery has many stages, and good nutrition is critical along all of them.
SupplySide West talk highlights Watson expertise on microencapsulation for custom nutrient premixes
October 27, 2014
Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”
Comax Flavors’ new “Protein Power” masking line addresses demand for protein-fortified foods and drinks.
October 20, 2014
According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.
International Dehydrated Foods expands line of concentrated protein chicken powders.
October 13, 2014
International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of
Concentrated Protein Chicken Powders.
The Milk Processor Education Program said its board of directors appointed Julia Kadison as chief executive officer.
August 1, 2014
The Milk Processor Education Program (MilkPEP) said its board of directors appointed Julia Kadison as chief executive officer. Kadison previously held the position of interim CEO and vice president of marketing at MilkPEP, Washington, D.C.