Boulder Granola, producer of hand-made granola based on a heritage family recipe, announced that it has improved its entire granola line to be Certified Gluten Free, Organic, Vegan and Non-GMO Project Verified.
“Due to customer feedback and demand, we are pleased that we have obtained these certifications for our granola line. The integrity of our product is one of our guiding values. We strive to produce granola that tastes great and is good for you,” says Jody Nagel, Founder of Boulder Granola.
Additionally, Boulder Granola is launching a new flavor, Vanilla Pecan, which features a touch of cinnamon. “Vanilla Pecan will join our bestselling flavor, Gluten Free Original, which is now called Original, along with our other flavors, Cranberry and Chocolate Chunk,” says Nagel. Also, this month, the company is unveiling a fresh new look to its packaging.
All of Boulder Granola’s products are now dairy free. Lightly sweetened with maple syrup, they continue to have very low sugar content. Pricing for the 2-oz. and 12-oz. bags will remain the same at $2.69 and $6.99 suggested retail price.