A new soluble rice protein is available. It allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements. The allergen-free protein concentrates are extracted through a natural process from non-genetically modified rice, resulting in a cream-colored powder with a minimum 70% protein content. Rice protein has an excellent amino acid profile, is also easily digestible and low in ash. A&B Ingredients, Gil Bakal, 973-227-1390, gbakal@ abingredients.com, www.abingredients.com