Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Better for YouWomen, Men, Kids

Avesthagen Adds Veggie Omega-3 Fatty Acid

February 18, 2011

Avesthagen Limited announced completion of a landmark project for the development of AvestaDHA(TM) -- a vegetarian source of DHA (docohexanoic acid) omega-3 essential fatty acid based on an innovative approach using naturally occurring microalgae.

DHA is a polyunsaturated omega-3 fatty acid found throughout the body. More specifically, DHA Omega-3 is a major structural component found in the brain gray matter, eye retina and the heart. Numerous scientific studies confirm that everyone, from infants to adults, benefit from an adequate supply of DHA Omega-3. For mothers-to-be, DHA Omega-3 supports a healthy pregnancy. For toddlers, children, teens and adults, DHA Omega-3 supports brain, eye and heart health. Increased intake of DHA has been shown to be beneficial in inflammatory disorders, arteriosclerosis, myocardial infarction, thrombosis, and some cancers. Although DHA is naturally found in different types of fish oil and marine plankton, it is expected that its supply will be insufficient to meet growing demands. Moreover, fish oil requires extensive purification, has unpleasant tastes and odors, and is subject to environmental bioaccumulation of heavy metal contaminants.

Avesthagen was awarded a prestigious grant for its research on Docosahexaenoic acid (DHA) from CSIR under the New Millennium Technology Leadership Initiative (NMITLI) scheme. The collaborative project between Avesthagen and three Indian Institutional partners had the objective to identify cost effective and renewable sources of DHA & other LCPUFAs.

Avesthagen's innovative technology allows commercial production of a 100% vegetarian AvestaDHA. A novel Schizochytrium linacinum strain SC-1 was developed by Avesthagen for producing Vegetarian DHA through fermentation. The patented technology has been scaled up and validated for commercialization.

Dr. Villoo Morawala Patell, founder and chairperson of Avesthagen, stated "AvestaDHA will serve as an acceptable and safe source of DHA for vegetarians and others all over the world. Avesthagen is open for global licensing, manufacturing and marketing alliances. This is one step toward our continual commitment to discovery and commercialization of science based products that promote health and well being throughout life. AvestaDHA is also a step by Avesthagen in discharging an important corporate social responsibility in that it is targeted at ameliorating the nutritional health of the bottom of the pyramid and invites like-minded government, private organizations and civil society to join in the mission."

From the February 21, 2011, Prepared Foods E-dition

KEYWORDS: omega-3

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Avesthagen Adds Veggie Omega-3 Fatty Acid

    See More
  • Chemical Randomization on Fatty Acid Distribution

    See More
  • Oral Fatty Acid Hypersensitivity and BMI

    See More

Related Products

See More Products
  • Thermal Processing of Ready-to-Eat Meat Products

  • Lean Manufacturing in the Food Industry

  • trends.jpg

    Trends in Beverage Packaging 1st Edition

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing