food labSolbar has developed a new line of soy protein isolates for weight-control products. Officials say new Solbar Q 741 is a low-viscosity soy isolate contributing to a pleasing flavor profile. It offers superior suspension properties and can easily be introduced into nutritional shakes and recovery meals as a nutritional protein source with no compromise on flavor, viscosity or mouthfeel.  Solbar Q813 has been formulated into protein- and cereal-bar formats to showcase the high protein levels achieved by Solbar’s hydrolyzed, low-viscosity soy protein isolate. Solbar also offers Contex 100, a new ground, textured soy protein concentrate product. Ideal for bar formats, Contex 100 has low-moisture uptake and alternative texture properties. – Solbar,