Clover Stornetta Farms, a leading brand in the dairy industry, is launching a new line of premium ice cream made from fresh organic Clover milk and cream. These 12 new flavors will debut as a six-month exclusive placement in local independent grocers and Whole Foods Market®. "Giving Whole Foods Market and our independent stores an exclusive, serves our mission to support businesses with like-minded philosophies," says Clover President & CEO Marcus Benedetti. "Craft ice cream is booming.
The farming principles behind our nutritious milk coupled with interesting ice cream flavors and partnerships will put Clover's best dairy foot forward." Each quart is made with organic milk from happy, humane-certified Clover cows living on family-owned dairy farms. Every scoop is blended with the best quality local ingredients to create these new flavors: Chocolate Nirvana (made with fair trade Organic TCHO Chocolate in Berkeley), Straight Up Vanilla, Mint to Be, Hoppy Hour (using Bear Republic Brewing Company's Racer 5 IPA® from Cloverdale), Cowlifornia Sweet Cream, French Press, Eat Your Milk & Cookies, Strawberry Shindig, Creamy PB&C, Pistachio Perfecto, Petaluma Pothole (in honor of our hometown's roads) and Tempt Me Toffee (made with San Francisco's Charles Chocolates English Toffee).