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Home » Keywords: » dairy industry

Items Tagged with 'dairy industry'

ARTICLES

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International Dairy Foods Association Names President, CEO

Michael Dykes, longtime government affairs strategist, to lead IDFA
September 16, 2016
Dykes, who has spent his professional career leading and executing agricultural government affairs policies and strategies, will work in transition with Tipton beginning in October and will assume the CEO role in January 2017.
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DairyInstitute_900

American Dairy Products Institute Adds Industry Professionals

Geoffrey W. Smithers, A. Kent Keller, and Andrew M. Novakovic join ADPI Center of Excellence
July 22, 2016
The American Dairy Products Institute (ADPI) welcomed three additional industry professionals to the ADPI Center of Excellence. Joining this group of resource specialists are A. Kent Keller, Andrew M. Novakovic, and Geoffrey W. Smithers.
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IDFA_Logo_900

Dairy Products Contest Winners

Salty And tart topped the charts at dairy products contest
June 9, 2016
The competition, which was sponsored by Dairy Foods magazine, showcased the creativity of milk and cultured dairy professionals; it is a popular part of IDFA’s annual Milk and Cultured Dairy Products Conference.
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Brio is a low-sugar frozen dairy dessert brand

New Cultured Dairy Products

Cultured dairy products proliferate; cheese, ice cream eye greater sales opportunities
Jim Carper Sarah Kennedy
March 10, 2016

The cultured dairy category is made up of yogurt, cream cheese, cottage cheese, dairy dips and sour cream.


Read More
Clover422

Clover Launches Organic Ice Cream

New line to include 12 flavors
April 24, 2015
Clover Stornetta Farms, a leading brand in the dairy industry, is launching a new line of premium ice cream made from fresh organic Clover milk and cream.
Read More
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Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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