Forager Project®, a family-owned and operated plant-based food company, launched an all-new line of Organic, Dairy-Free Ice Cream that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Forager Project's Dairy-Free Ice Cream is available in five flavors, including: Vanilla Bean, Bittersweet Chocolate, Cookies & Cream, Salted Caramel, and Mint Chip.