Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsR&D Lab Tech/QA-QC/Food Safety

Shaklee Invests In Innovation To Help Create Healthier, Longer Lives

Global Innovation Center houses Shaklee Research and Development teams in one location

April 29, 2015

On Monday April 20, Shaklee opened the Dr. Forrest C. Shaklee Global Innovation Center in Pleasanton, California, near Shaklee World Headquarters. The new Dr. Forrest C. Shaklee Global Innovation Center houses the Shaklee Research and Development teams in one location to enhance synergy and productivity among all the technical functions, with the goal of creating even stronger and more impactful innovations in the field of nutritional science. Leading the ceremony were Shaklee Chairman and CEO Roger Barnett, Chief Innovation Officer Emanuel Fakoukakis, and Nobel Prize Laureate and Shaklee Corporation Scientific Adviser, Dr. Elizabeth Blackburn. 

FoodIndustryNews225

On Monday April 20, Shaklee Corporation, leader in natural health & wellness products opened the Dr. Forrest C. Shaklee Global Innovation Center in Pleasanton, California, near Shaklee World Headquarters. The new innovation center houses the Shaklee Research and Development teams to create stronger and more impactful innovations in the field of nutritional science.

This facility contains state-of-the-art scientific equipment ensuring Shaklee products meet and surpass the highest industry standards of product purity and safety. All products within the Shaklee portfolio will be developed and tested in this facility by R&D functions, including nutritional research, ingredient development, product/process development, quality assurance, and quality control. With this new facility, Shaklee will now have more than 50 scientists based in the city of Pleasanton.

"It's exciting to participate on the Scientific Advisory Board," said Dr. Elizabeth Blackburn, at the Center's ribbon cutting ceremony. "The new Global Innovation Center will allow for collaboration and promote the use of technology and research to help improve the health-span of people all over the world."

This year marks the celebration of 100 years since Shaklee founder, Dr. Forrest C. Shaklee, developed one of the first multivitamins, which has led to the global success of the Shaklee product portfolio, which now includes more than 100 products designed to improve overall health and wellness. Building on Dr. Shaklee's research, the Dr. Forrest C. Shaklee Global Innovation Center is an example of Shaklee continuing to invest in science, which will fuel technological advances in the health and nutrition industry for years to come. The charter of the Global Innovation Center is to deliver new product innovations that provide meaningful consumer benefits. In addition, Shaklee utilizes advanced testing techniques to guarantee that the ingredients and final products contain what they claim and are pure and free from contaminants.

"Historically, Shaklee has been a leader in the development of testing methodologies. In fact, many of our testing technologies are being used by the industry after having been developed by Shaklee," said Emanuel Fakoukakis, Chief Innovation Officer for Shaklee Corporation. "In addition, we are invested in discovering nutritional trends and technologies through what we call 'open innovation,' a unique strategy of Shaklee, where we partner with renowned PhD scientists and university programs to identify key trends and ingredients with long-lasting benefits."

There is more in store for the next 100 years of Shaklee innovation. Shaklee will continue to assess ways to provide innovative and scientifically-supported products to aid healthy aging and improve the quality of life, while providing consumers with a wide-selection of vitamins and supplements that can be customized to individuals' needs.

"Innovation and science are at the heart of everything we do at Shaklee. This innovation center is just another step of our continued investment in the future, with the ultimate goal to help people live longer, healthier lives," said Roger Barnett, Chairman and CEO for Shaklee Corporation. "The commitment from all of us at Shaklee is that our work will fuel the prosperity of our independent Distributors, as well as the health of people whose lives they touch."

KEYWORDS: food industry news food product development

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

Whole Foods Retail Concept

Whole Foods Expands Daily Shop Format

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • NaturesFynd_900

    SK Inc. Backs New Food Alternatives to Help Create a More Sustainable Global Food Chain

    See More
  • HelloFresh logo

    HelloFresh Invests $70M in Product Innovation to Expand Menu, Boost Personalization

    See More
  • Green Tea and Longer Lives

    See More

Related Products

See More Products
  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • lowcost.jpg

    Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing