Canyon Bakehouse®, a Colorado-based gluten-free artisan bakery, launched gluten-free products: Plain Bagels, Everything Bagels and Brownie Bites. Made with 100 percent whole grains and without artificial fillers, the new products provide healthy gluten-free alternatives.

According to market research publisher Packaged Facts’ report “Gluten-Free Foods in the U.S.”, sales of gluten-free foods are predicted to exceed $2 billion in 2019, showing that the gluten-free trend is not waning.

“By using high-quality ingredients our goal is to become best in market and raise the industry standard for taste, texture and nutrition,” said Canyon Bakehouse co-founder Christi Skow, who inspired the company’s creation when she was diagnosed with celiac disease in 2007. “The taste and texture of our new products is so similar to ‘real’ bagels and brownies no one will even know they’re gluten free.”

Like all Canyon Bakehouse products, the Bagels and Brownie Bites are missing the gluten, but not nutrition:

  • 100 percent whole grains with real food ingredients such as extra virgin olive oil, organic agave and eggs.
  • Do not contain artificial additives and fillers.
  • Certified Gluten-Free and do not contain dairy, soy, or nuts providing a safe choice for those with multiple allergies.
  • Made without GMOs.

The suggested retail price of the Bagels is $5.49-$6.49 per pre-sliced four-pack and the Brownie Bites will be available in a 6.35 ounce package for $5.49-$6.49.