Bertolli Riserva Italian Sauces are made with of artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano and more. Inspired by Bertolli’s founder, Francesco Bertolli, the Italian Sauces transport the eater back to his home of sunburnt rolling Tuscan hills while experiencing the aroma of Italian cuisine. More details on the new products are below:
- Marinara with Parmigiano-Reggiano Cheese: Imported Parmigiano-Reggiano and extra-virgin olive oil marry with freshly crushed garlic and vine-ripened, freshly crushed tomatoes to create a classic sauce.
- Balsamic Vinegar with Caramelized Onions: Aged balsamic vinegar and sweet caramelized onions create a tangy experience. The hearty sauce pairs with fusilli pasta or chicken and is for creating a warm entrée.
- Asiago Cheese with Artichokes: Aged Asiago cheese and tender artichokes are paired for a savory taste experience reminiscent of centuries of Tuscan tradition; suggest serving with farfalle pasta or chicken.
- Porcini Mushroom with White Truffle Oil: Shade-grown porcini mushrooms and white truffle oil create a rich taste and aroma; serve with fettuccine pasta or chicken.