Items Tagged with 'pasta sauces'

Rao’s Homemade is expanding its sauce portfolio with two creamy Italian-inspired varieties made with mascarpone cheese, slow-simmered tomatoes and bold flavor combinations. The launches reflect continued consumer interest in premium pasta sauces that deliver restaurant-style indulgence and elevated comfort food experiences at home.

Campbell’s has acquired a 49% interest in La Regina, the longtime manufacturer behind Rao’s Homemade tomato-based sauces. The investment reinforces the company’s focus on preserving Rao’s artisanal production approach as the brand surpasses $1 billion in annual sales.

Bold global flavors, probiotic twists, and chef-driven sauces lead the latest wave of innovation. Condiments and dressings are getting a serious upgrade in 2025.

Seasonings and table sauces—the two largest subcategories under sauces and seasonings—saw new product introductions saw rise by 11% and 20%, respectively, in 2024.

Made with real basil and fresh cream, the three distinct sauce varieties are a flavorful addition to dishes. 

Made with premium ingredients like crushed tomato, basil, oregano and fresh garlic, new RAGÚ Kettle Cooked sauces start with slow-simmering in large kettles. 

Prepared Foods highlights recently launched, innovative sauce products.

Rao’s Homemade expanded its Limited Reserve portfolio, a line of food items focused on using high-quality, premium and exclusive ingredients, with three new items.