Six in 10 consumers say they are cooking more at home—the single biggest change in behavior and one that sounds bullish for sauce, dressing, condiment, and spread makers.

TRUFF, a brand known for its hot sauce with a unique blend of truffles and spice, announced its first-ever category expansion with the launch of TRUFF Pasta Sauce. Using the same flavor profile and design that catapulted TRUFF's Hot Sauce into social media communities, TRUFF's Pasta Sauce brings an elevated option to the rapidly growing $7B pasta sauce market.

In recent years, "big food" has lost ground to smaller challengers in many food categories including sauces, dressings, and spreads. These are areas with few barriers to entry and they are especially welcoming to flavor innovation.

Drummond worked closely with a team of Kraft Heinz chefs to bring her signature homestyle flavors and textures to life with high quality ingredients.

Here is a quick survey of some of the most notable sauces, marinades and dressing introductions from the past year.

Offering a convenient dinnertime solution to moms' concerns, RAGÚ Simply Pasta Sauces contain no added sugar, artificial colors, artificial flavors or high-fructose corn syrup.

The three SKUs available at Harris Teeter are Marinara, Tomato Basil and Spicy. The Jersey Tomato Co. can also be found at Kroger and its family of stores nationwide, including Fred Myer and Ralph’s, bringing the company’s products to thousands of points of distribution nationally.

The three varieties of pasta sauce include Big Red marinara, Big Boss vodka and Big Basil.

Victoria Fine Foods demonstrates its commitment to innovation and dedication to their Read Your Label campaign with the launch of four new on-trend, clean label sauces this fall.