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Beverages

Iced Tea Consumption Increases Globally

Healthier halo boost iced tea sales around the world

Food and Beverage Industry Trends
IMAGE CREDIT: Nick Roskelly

IMAGE CREDIT: Nick Roskelly

November 13, 2015

Global iced/rtd tea consumption volumes are expected to reach over 37 billion liters in 2015, with growth seen in all regions. The main factor for the the increase of the category in North America and Europe is its association with the health and wellness trend. With the USA consuming nearly 3 billion liters more than all of Europe, second globally only to China, it remains the main driver for growth in the western markets.

The natural image of iced/rtd tea drinks lends itself as a good non-carbonated lower sugar product as many consumers shift from traditional carbonates. For this reason, many of the larger iced tea players in Europe and North America have launched reduced sugar variants, such as Gold Peak (Coca-Cola) diet and unsweetened tea, as increased consumption warrants increased attention and investment in this category.

Leading brands launch on-trend products

Lipton (Unilever), Arizona (Ferolito, Vultaggio), and Nestea (Nestlé) remain the largest brands in North America and Europe and all have launched new products to utilize this dynamic market. The most popular flavors remain lemon, plain tea, and peach although there have been many launches of new flavor variations such as lime, orange/mango and yumberry. Increasing numbers of unsweetened, organic, and diet variants have been observed, in response to the influx of consumers searching for healthier alternatives.

Herbal enhancements attracting more health-conscious consumers

Producers are further building on the healthy image by adding herbal enhancements (often traditional to Asia) such as ginseng, matcha, and hibiscus, and putting the antioxidant and cleansing properties of tea at the forefront of the brand image and marketing. Brands such as Ovvio (Ovvio Beverages) have begun promoting cold brew tea, in combination with herbal enhancements, as cold brew tea is believed to better release antioxidants and have a more complex flavor without the bitter and tannic flavor of hot brewed tea.

This fits the artisanal/craft trend seen in the West, as well as the health and wellness trend, and has been well received by an initially niche consumer group. Innovative packaging from Vivid (Vivid Drinks) combines these attributes with the ‘on the go’ lifestyle of many consumers buying premium beverages. The brand followed the success of its flagship Matcha drink with appealing flavor combinations and a powdered format, to be added to food as well as drink. Some less well-known herbal enhancers are also being found in the iced tea market, such as tulsi – a sacred plant believed by Hindus to have healing properties – in Coca-Cola's Honest Tea Heavenly Lemon Tulsi Tea.

KEYWORDS: beverage industry iced tea

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