noosa introduced four new flavors that will kick off 2016, as well as new sizes of existing favorites. New flavors and sizes will be available at grocery stores nationwide starting January 2016. MSRPs range from $2.49 for 8-oz. packages to $4.99 for 4-oz. 4-packs. Key lime and salted caramel will join noosa’s lineup of velvety yogurts and blood orange is a seasonal offering available for a limited time, replacing fall-favorite, cranberry apple noosa. In addition, blackberry serrano will be available exclusively in Colorado, noosa yogurt’s home state, with potential to expand distribution.
Following is more information on the newest offerings from noosa:
• Key lime – Sublime sweetness. Dessert-inspired key lime noosa is now available, thanks to popular demand from noosa fans. With our thick, velvety yogurt as the foundation, this is a balance of sweet and tart (available in 8-oz. tubs) and it tastes like a spoonful of key lime pie
• Salted Caramel – Salty and sweet. Salt and caramel have found the mate with noosa yogurt. Paired with noosa’s signature velvety yogurt, this classic combination (available in 4-oz. 4-packs) makes for a sweet and salty treat
• Blood Orange – Citrus appeal. Available for a limited time only, this treat is full of flavor thanks to its tangy fruit puree and tangy zest. This limited batch flavor is available in 8-oz. tubs
• Blackberry Serrano – Sweet heat. They say opposites attract and it was love at first taste for blackberries and serrano chilies in this new noosa flavor. This Colorado-only combination (available in 8-oz. tubs) blends together noosa’s creaminess with a kick of sweat heat
“At noosa, we are always on the hunt for unique, sweet tastes to pair with our creamy, velvety yogurt foundation to produce flavor-packed yogurts unlike any other on the market today,” said Koel Thomae, noosa yogurt co-founder. “I’m a passionate fan of tasting all the flavors the world has to offer when I travel and I am thrilled to be offering noosa fans some of my favorite new flavors that deliver truly wow taste moments.”