Farmer’s Pantry debuted two snack lines that push the boundaries of what snacks can be: Farmers Pantry Cornbread Crisps and Farmers Pantry Meal Snacks. Both snack lines are designed to feed a public which is fast moving away from the traditional “3 meals a day” routine.

· Farmer’s Pantry Cornbread Crisps are made from 100% American Farm grown corn, and they’re always baked, not fried. These are not tortilla chips. The company has transformed freshly baked cornbread or corn muffins, into convenient, crunchy, crisps. Cornbread Crisps come in three flavors: Original, Jalapeño, and Honey-Butter.

· Farmer’s Pantry Meal Snacks developed with proprietary natural spices and a proprietary slow cooking method for the beef, chicken and turkey, blended together with slow roasted, hearty and crunchy vegetables in an innovative double-pouched bag. Each meal snack is inspired by traditional American recipes such as: Herb Roasted Turkey with veggies, cranberries and stuffing; Flame Grilled Chicken with slow roasted corn; Garden Harvest Chicken with vegetables; and Mesquite BBQ Beef with roasted corn, and tomatoes.