Defy Convention! Noosa Yoghurt Finds Footing in Competitive Category

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

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SPEAKER:
Koel Thomae
Co-Founder
Noosa Yoghurt, LLC

Sure, the retail yogurt category is large and competitive-but there's room for growth and opportunity if you know when and how to defy industry norms and stand out on the shelf. That’s exactly the case at noosa yoghurt, a Bellevue, Colo., company that’s grown to more than $100 million in sales with strong national distribution in just six years. Come hear noosa co-founder Koel Thomae share her company’s story and vision for flavor-forward innovation! Thomae and Co-Founder/fourth generation dairy farmer Rob Graves have been recognized this year by Colorado Biz (Entrepreneur of the Year), Fast Company (Most Creative People), The Denver Post and even Sunset Magazine.

Learn more about the Prepared Foods New Products Conference.

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.