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Home » Keywords » food trends 2015

Items Tagged with 'food trends 2015'

ARTICLES

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Technomic Trims Restaurant Industry Growth Expectations

Moving into 2017, full service restaurant growth has been shaved by 1.4 and 0.8 points for 2016 and 2017 respectively
November 30, 2016
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As consumer traffic declines, it appears that both 2016 and 2017 will not be as positive as first anticipated based on Technomic's restaurant industry forecast released in May of this year.
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BFY Brands: Leading a Healthy Snacking Rebellion

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 14, 2016
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Don’t look now but there’s a new generation of healthier snacks to give consumers more healthful and flavorful options than ever before. Among those leading the charge is BFY Brands, Liberty, N.Y., which just introduced Our Little Rebellion, a family of non-GMO, gluten-free popped snacks including the fast-growing PopCorners line, Bean Crisps and Crinkles.
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Know Your Niche! Enjoy Life Leads Allergy-Friendly Category

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 12, 2016
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What’s old is new again. Many consumers wouldn’t know it but Enjoy Life Foods traces its allergy-friendly foods history all the way back to 2001.
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Beverages: Where Next-Gen Functional Formulas Meet Clean Label Concerns

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 6, 2016
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Not all beverages are craft beers or cold brew coffees! There’s a new wave of next-gen juices and other sports drinks promising healthy functional benefits for active consumers and those simply wanting to maintain good health.
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What Will Consumers Really Buy?

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 5, 2016
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Where’s the effective edge of new product innovation? What’s the fine line between a new product that’s too much for consumers to accept—versus one that successfully attracts them and creates a meaningful new niche?
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Insect Protein: A Story of Reverse Engineering Consumer Perceptions

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 31, 2016
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With a vision for a healthier food system, Chapul set out to introduce edible insects to Western diets as a healthy and sustainable protein.
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Integrated R&DP: Creating Consumer Experiences – How R&D + Packaging Collaborate to Win at Nestlé!

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 29, 2016
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Design thinking plays such a critical role in new product development and a finished product’s success, and packaging plays a critical role.
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Share of Stomach: A Shifting Competitive Landscape!

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 22, 2016
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Barb Stuckey, President & Chief Innovation Officer of Mattson, Silicon Valley's resident food design and development firm, will challenge your notions of what the future holds with this talk about the shifting of the ground across the food industry.
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Disruptive Nutrition: Best-In-Class Examples & Campbell Soup Case Study

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 16, 2016
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What does “disruptive innovation” look like from a nutritionist’s perspective? This unique presentation provides two dynamic insights!
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Innovation By Design – Insight Leads

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 15, 2016
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Dr. Forbes will discuss techniques for envisioning consumer’s emotional desires in their lives to develop a pathway toward new product development that is guided by the emotional end in mind.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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