Pei Wei celebrated National Noodle Day on Oct. 6 with the introduction of three new noodle bowls. Each entree will offer a "travel by taste" adventure, inspired by the cuisines of Thailand, China and Japan.
Pei Wei Noodle Bowls will showcase the fresh produce, bright aromatics and exotic spices that characterize the regions' culinary traditions. Dishes are cooked to order in an open concept kitchen, using mindfully sourced ingredients, selected for their bold flavors and nutritional benefits.
Chicken Chow Mein: Wok-seared noodles and chicken tossed in savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onion and scallions.
Blazing Bangkok Peanut Noodles: Wok-seared chicken and noodles in Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil, garnished with roasted peanuts and fresh lime.
Japanese Steak & Shrimp Chile Ramen: Wok-seared noodles, steak and shrimp in a spicy-savory Japanese sauce with minced garlic, onion, carrots, scallions, cilantro and lime.