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Home » Keywords » restaurant industry

Items Tagged with 'restaurant industry'

ARTICLES

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2020 National Restaurant Association Show Cancelled

NRA offers message about the official cancellation of annual trade show
March 24, 2020
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Event organizers of the National Restaurant Association Show announced the cancellation of the 2020 National Restaurant Association Show due to coronavirus concerns.
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2020 State of the Restaurant Industry Report

National Restaurant Association annual report finds that industry sales are projected to reach $899 Billion in 2020
February 28, 2020
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The report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers.
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Lowell Cafe
CANNABIS PRODUCTS | NOVEMBER 2019

Pioneering in the cannabis foodservice market

The fledgling cannabis-focused foodservice market continues to see growth.
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Douglas J. Peckenpaugh
November 18, 2019
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According to a recent survey from Chicago-based Datassential, around one in four consumers are interested in buying cannabis products from regular restaurants and convenience stores—and more people want to engage with cannabis-themed foodservice concepts.
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Miso Potato Pot Stickers

Potato Applications with Global Flavor Appeal

Passport to Global Flavors: An ideal flavor carrier, potatoes are central to some of today’s hottest ethnic cuisines
Jill Rittenberg
June 13, 2018
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Potatoes are a globally-inspired ingredient that are central to some of the hottest ethnic cuisines, from Indian to Latin to Asian and African. A blank canvas for creativity, potatoes beautifully absorb flavorful sauces and curries.
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Converting Customers to Primary Menus

Quick service value menus are driving traffic
May 9, 2018
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For McDonald’s, their primary business objective was to bring back customers that they lost over the past few years  when they moved away from value via their Value Menu.  Other QSR chains, like Taco Bell and Jack in the Box, introduced a value offering of their own to compete directly with that of McDonald’s with the objective of retaining their customer base.
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2018 Food and Beverage (FABI) Awards

Plant-based proteins, authentic ethnic sauces, and more among groundbreaking food and beverage products at National Restaurant Association Restaurant, Hotel-Motel Show
March 14, 2018
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This year’s 36 FABI Award recipients were selected by an independent panel of experts and represent a variety of both commercial and non-commercial industry segments.
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Food and Beverage Industry Trends

Canadians Turn Toward Heat, Spice

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes
January 3, 2018
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2017 Canadian Flavor Consumer Trend Report: It’s all about spicy menu offerings
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Plate of Hainanese Chicken Rice Next to Dipping Sauces
2018 Predictions: Restaurant & Menu Trends

2018 Restaurant Menu Trends

Observers pick seven key restaurant industry changes—including food
December 28, 2017
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While many shifts in the restaurant industry are slow to take hold, the use and availability of data is one trend that's quickly emerging.
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The Crush of Convenience in Foodservice

In 2018 and beyond, convenience protocols and systems are paramount for operator success
December 22, 2017
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The NPD Group forecasts flat to sluggish foodservice traffic growth for 2018, but the trajectory could change, according to NPD Restaurant Industry Analyst, Bonnie Riggs. Focusing on what consumers want will help foodservice marketers better align their strategies to maximize relevance in 2018 and beyond, says Riggs.
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EatingBehaviors900

Consumers Increasingly Skipping Breakfast

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes toward breakfast
December 13, 2017
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There is opportunity to grow brunch occasions, as 40% of consumers eat brunch at least once a week.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

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