Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Dietary FiberCalorie Reduction

Fibersol: Reduce Sugar

Fibersol helps formulators meet sugar reduction challenges

ADM_1216_900
December 4, 2016

As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.

“Formulators know from experience that just reducing added sugars may not be an end-all solution,” notes Doris Dougherty, a Fibersol technical service representative at Archer Daniels Midland Company (ADM). “In fact, the reduction of added sugar can create other challenges in food and beverage products, and Fibersol is able to provide solutions that answer those challenges.”

She continues, “In effect, Fibersol is helping formulators ‘redo’ sugar, by reducing, rebalancing, or replacing added sugar, as needed. We are very excited to have the ability to offer different solutions to address these challenges. Fibersol helps formulators take sugar and calorie reduction to the next level by adding fiber in virtually any food or beverage application.”

In addition to maintaining the same level of sweetness, there can be a virtual laundry list of challenges created when reducing added sugar. Formulators know that these challenges include perception of moistness or tenderness, reduced shelf life, lack of color development, and a variety of other formulation issues that consequently compromise the ability to meet consumers’ expectations for taste and texture.

Fibersol® soluble vegetable fiber (corn) is a vital part of three sugar reduction strategies:

•                Reducing sugar and replacing with Fibersol without detectable loss in sweetness or other quality characteristics. This strategy is most suited for high sugar, high solids systems such as confections and icings and high sugar snacks such as certain cookies.

•                Rebalancing and repositioning the entire formula to make a better-for-you food. Formulators can use Fibersol to displace “added sugars” (which may result in a fiber nutrient claim) and add other ingredients such as proteins and whole grains to pump up beneficial dietary components.

•                Replacing sugars to make a “sugar-free” claim by formulating with sugar-free sweeteners. For example, a low level of Fibersol in “sugar-free” beverages avoids the ‘watered down’ taste and mouthfeel that can happen with other sugar-free solutions.

Each gram of Fibersol-2® is 90% fiber and provides only 0.02g of sugar, 1.6 Kcal, and can replace many of the non-sweetening functional properties of sugar, offering an option to replace sugar and achieve the caloric reduction that many consumers expect. Easy-to-use Fibersol can be dropped into most applications with minimal formulation adjustments. It is completely soluble, adds minimal viscosity and has no added flavor, taste or color. It is also heat, acid, shear and freeze/thaw stable. Fibersol maintains its fiber content under these conditions and in processes that require culturing or fermentation. Additionally, Fibersol is easy to use, because Fibersol adds fiber without absorbing water or imparting a gritty texture.

“We are proud to help manufacturers reduce added sugars, with label-friendly Fibersol,” adds Yutaka Miyamoto, executive vice president, Matsutani America. “We have created a variety of prototypes, from a watermelon flavored soft drink powder to a mixed berry functional gummy and a honey peanut butter nougat bar, that demonstrate Fibersol’s effective role in reducing additional sugars. We think that redoing sugar has never tasted so great.”

For more information on Fibersol’s full line of premier soluble dietary fiber ingredients, please visit www.fibersol.com.

ADM/MATSUTANI

The joint venture between Archer Daniels Midland Company, Matsutani Chemical Industry Co., Ltd., and Matsutani America, Inc., which officially formed May 1, 2006, supports the worldwide sales and marketing of Fibersol, a full line of soluble dietary fiber food ingredients that are used in a variety of food and beverage applications as well as dietary supplements. This unique collaboration results in an integrated, competitive food ingredient company whose core strength is working as a development partner with innovative food manufacturers.

Invented by Japan’s Matsutani Chemical Industry Co., Ltd., Fibersol-2 soluble dietary fiber has been primarily produced at ADM’s Clinton, Iowa, facility since 1999. Additional products including Fibersol-2L, Fibersol-2 AG, Fibersol-LQ, and Fibersol-SF have since been added to the product line.

The joint venture is a global selling and marketing partnership combining strong technical and scientific expertise with a vast global production and transportation network, resulting in a quality food ingredient that is backed by attentive, reliable service and supply.

ADM/Matsutani LLC

4666 Faries Parkway
Decatur, IL 62526
Phone: 217.451.4377
Fax: 630.250.8725
E-mail: info@fibersol.com
Web: www.fibersol.com

KEYWORDS: ADM dietary fiber fibersol matsutani

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Prinova0217_900

    Prinova: Reduce Sugar

    See More
  • BeneoCerealBar_780.jpg

    Beneo: Reduce Sugar

    See More
  • General Mills to Reduce Sugar in Yoplait

    See More

Related Products

See More Products
  • pysycology.jpg

    The Psychology of Food Marketing and Overeating

  • Cereal Grains: Properties, Processing, and Nutritional Attributes

See More Products

Events

View AllSubmit An Event
  • May 12, 2026

    Reduce Sugar, Maintain Taste: Smarter Solutions for High-Protein Beverages

    ON DEMAND: In this webinar, we will explore practical strategies for reducing sugar in high-protein and functional beverage systems without compromising taste, stability, or overall sensory performance.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing