Tereos showcases sweetener solutions, wheat proteins and soluble fiber at HiE
December 14, 2016
Tereos, the world’s third largest sugar producer, used Health Ingredients Europe (HiE) to help manufacturers to reduce sugar and/or calories in new foods and beverages. Likewise, Tereos highlighted the company’s wheat proteins and soluble fibers for nutritional improvement.
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.
DuPont Nutrition & Health tests probiotics and fiber for control of body fat mas in overweight adults
November 15, 2016
A new study published in EBioMedicine found that Bifidobacterium animalis ssp. lactis 420™—alone or in combination with the prebiotic fiber Litesse® Ultra™ Polydextrose—reduced body fat mass, trunk fat mass, waist circumference and energy intake compared to placebo in those participants who adhered to the study protocol over the six-month intervention.
Nexira using HiE to showcase functional health ingredients
November 2, 2016
Nexira will use this year’s Health Ingredients Europe (HiE) to showcase several ingredients with functional benefits. Visitors are invited to Nexira’s booth #F14 to learn about Cognivia™, a novel natural solution for cognitive performance; IDAlg™ a natural ingredient for weight management; and Fibregum™, a soluble dietary acacia fiber that aids digestive health.
Alland & Robert using HiE to showcase full gum Acacia fiber line, including organics
October 31, 2016
Alland & Robert, the international gum Acacia expert, will presents its full acacia fiber range at HI Europe, the world's leading health and natural food ingredients event organized in Frankfurt from November 29th to December 1st 2016.
GCI Nutrients offers new specialized nutrients that help rebuild intestinal mucosa
September 14, 2016
GCI Nutrients USA, a worldwide ingredient supplier based in Foster City, Calif., is proud to announce its new PlusBiotic line of ingredients that will complement the function of the probiotic and prebiotic categories.
Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.