New facility increases ADM’s footprint at the University of Illinois Research Park and reflects a significant expansion of its capabilities
September 26, 2022
ADM celebrated the grand opening of the new ADM Science and Technology Center at the University of Illinois Research Park. The facility quadruples ADM’s footprint at the University of Illinois Research Park and reflects a significant expansion of its capabilities.
Revolutionary strategic partnership between two global companies, with footprints extending from the farm gate to iconic foods and beverages, provides opportunity to scale regenerative agriculture
September 15, 2022
The companies’ capabilities span the food and agriculture value chains, creating a unique, large-scale platform to support farmers’ transition to regenerative agriculture, while building their resilience to climate change.
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.
ADM introduces fruit, vegetable functional extracts with antioxidant compounds
November 7, 2016
Archer Daniels Midland Company offers a new line of unique extracts that can deliver a concentrated dose of the powerful antioxidant compounds beta-carotene and anthocyanins in a variety of food, beverage and supplement applications.
New Omega-3 product brings cost innovation to nutritional oils market
September 14, 2016
Archer Daniels Midland Company (NYSE: ADM) introduced Onavita, a new, fully refined, non-GMO flaxseed oil that provides a cost-effective solution for customers looking to add an on-trend, heart-healthy ingredient to their latest food innovations.
Continuing to expand its starch portfolio, Archer Daniels Midland Company has introduced ADM Confectionery Moulding Starch, a new line of starches that will offer high food-grade quality moulding capabilities to confectionary and gummy customers.
Soozie’s Doozies, a line of cookies, shortbreads and cookie doughs, received support from food industry mentors
August 15, 2016
Owners Olivia Kelvin and Robert Stanton will receive $50,000 in seed funding from Archer Daniels Midland Company and $50,000 in services from National Foodworks Services (NFS), along with other prizes, all designed to help advance their food innovation.