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Win-Win-Win: ADM/Matsutani's Fibersol products can boost fiber content and also replace sugar's non-sweetening functional properties to achieve sugar and calorie reduction
People typically associate fiber with "traditional" applications such as bread, nutrition bars or functional beverages. Yet most would be surprised to know that their favorite candies, ice cream, chocolates and other sweets also can be formulated with fiber for an extra nutritional boost.
The Fibersol line of ingredients is included in the FDA’s list of dietary fibers and can fulfill consumer desires for tasty, fiber-full products that are well tolerated and have demonstrated satiety benefits.
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.
Newly published research supports the significant role of soluble dietary fiber to delay hunger and enhance satiety. Nutrition Research, an international publication, published “Soluble Dietary Fiber Decreased Hunger and Increased Satiety Hormones in Humans When Ingested With a Meal.”