Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Dietary FiberSugar ReductionDigestive Health

ADM/Matsutani’s Fibersol: Boost Fiber, Cut Sugar

ADM/Matsutani’s Fibersol helps processors increase fiber, reduce sugar and calories

ADM_Fibersol_CoffeeCream_900
August 8, 2017

ADM/Matsutani LLC used the 2017 Institute of Food Technologists Expo (IFT17) to showcase its Fibersol® line of soluble dietary fiber ingredients. Fibersol ingredients help product developers create new and improved food and beverage products while they increase fiber content, reduce sugar and/or calories, meet a variety of label claims—and more. 

“We developed two prototypes for IFT17 that showcase ways Fibersol can help product developers create new or improved food and beverages,” says Doris Dougherty, Fibersol technical service representative, ADM. “We served a chocolate-mint flavored soft-serve ice cream that utilizes Fibersol in a no-sugar-added product. We also sampled a spiced cold brew coffee, one of the latest beverage trends. This delicious version delivers an excellent source of fiber in combination with 10g of protein per serving.”

“Fibersol has little to no impact on taste or texture, making it an ideal drop-in solution for formulators,” says Dougherty. “Because Fibersol is well tolerated, it can be used to add even more fiber to food and beverage products to help fill the fiber gap with less concern for digestive issues.”

“Within the last year, ADM/Matsutani has added several new products to the Fibersol suite of ingredients to ensure that we can partner with formulators to develop customized solutions that meet the unique needs of their consumers,” said Hisae Honzawa, Business Manager–Fibersol Products, Matsutani America. 

Soft-Serve Dessert

Discover how easy it is to offer a delicious ice cream with the reduced calories that consumers expect when they purchase a no-sugar added-product. This chocolate-mint soft-serve product delivered 10g of well-tolerated fiber per serving, and that added benefit is like a well-kept secret because the great taste and texture does not give it away. 

This is all done with a clean label ingredient, soluble corn fiber. With only naturally occurring sugars coming from either cocoa powder or the dairy components, Fibersol brings the right balance in freezing point depression to maximize shelf stability and creamy texture. 

Cold Brew Coffee

Most consumers are aware they are not getting enough fiber in their diets and are looking for ways to add it without spending a lot of time thinking about how to make that happen. This spiced cold brew coffee—with rich color, body and flavor—provided 6g of fiber per serving and easily slips into one’s day as a nice snack or treat. Often formulators want to combine fiber and protein to bring more nutrition to their offerings, and this is an example of how to accomplish that goal in a great tasting product.

Fibersol, the premier line of soluble dietary fiber ingredients, is a corn-based soluble fiber that offers solutions to many of today’s formulation challenges. Whether formulators are seeking ways to reduce sugar and calories, meet clean label goals, create products that help promote digestive tract health or use a well-tolerated fiber to boost the fiber content of a food or beverage, Fibersol has a solution. 

Fibersol also offers multiple label choices, allowing formulators to choose the best option for desired product positioning. The Fibersol line of products benefits from strong technical and scientific expertise and is backed by attentive, reliable service and supply. 

For more information on Fibersol’s full line of premier soluble dietary fiber ingredients, please visit www.fibersol.com. 

ADM/MATSUTANI

The joint venture between Archer Daniels Midland Company, Matsutani Chemical Industry Co., Ltd., and Matsutani America, Inc., which officially formed May 1, 2006, supports the global sales and marketing of Fibersol, a full line of soluble dietary fiber ingredients that are used in a variety of food, beverage and dietary supplement applications. 

Invented by Japan’s Matsutani Chemical Industry Co., Ltd., Fibersol-2 soluble dietary fiber has been primarily produced at ADM’s Clinton, Iowa, facility since 1999. Additional products include Fibersol-2AG, Fibersol-LQ, Fibersol-2L, Fibersol-SF, Fibersol-DLQ and non-GMO Fibersol offerings.

The joint venture is a global selling and marketing partnership combining strong technical and scientific expertise with a vast global production and transportation network, resulting in a quality food ingredient that is backed by attentive, reliable service and supply.

ADM/Matsutani LLC

4666 Faries Parkway
Decatur, IL 62526
Phone: 217.451.4377
Fax: 630.250.8725
E-mail: info@fibersol.com
Web: www.fibersol.com

KEYWORDS: food product development

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Beneo_112123_780.jpg

    BENEO: Boost Fiber, Reduce Sugar

    See More
  • Beans Boost Dietary Fiber

    See More
  • Fibersol_900

    Boost Satiety, Add Fiber

    See More

Related Products

See More Products
  • Optimizing Social Media from a B2B Perspective

  • marketsandmarketslogo.jpg

    Meat Substitutes Market by Source...

See More Products

Events

View AllSubmit An Event
  • May 12, 2026

    Reduce Sugar, Maintain Taste: Smarter Solutions for High-Protein Beverages

    ON DEMAND: In this webinar, we will explore practical strategies for reducing sugar in high-protein and functional beverage systems without compromising taste, stability, or overall sensory performance.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing