Decadent Saint, a craft winery, recently launched its first Red Wine Sangria made with real berry fruits and red wine. In 2013, Founder and Owner, Michael Hasler discovered a new category in the liquor industry by creating wine-based concentrates that are made to be diluted with water, club soda or champagne. At 20.5% ABV, each bottle makes up to 5 bottles and the concentrate stays fresh for 6 months after opening without refrigeration.

Decadent Saint’s full line of wine-based concentrates include:

750 mL bottle, SRP $20.00
Made with red wine and real berry fruits. Aromatics of raspberries, cherries, strawberries, grapefruit & lime. Winner: BRONZE – New York Wine & Spirits Competition 2016

750 mL bottle, SRP $20.00
Made with white wine, real tropical fruits and fresh spice. Aromatics of mango, passionfruit, peach, guava, grapefruit and spice. Winner: DOUBLE GOLD – Finger Lakes International Wine Competition 2016

750 mL bottle, SRP $20.00
A spiced sangria that can be served hot or cold made with red wine & real berry fruits. Aromatics of black currants, cinnamon and winter spices. Winner: GOLD – Denver International Wine Competition 2015

750 mL bottle, SRP $20.00
Made with red wine, dark chocolate, decaf coffee, berries and spice. Dark chocolate raspberry notes transition to rich mocha before giving way to a full spiced cacophony. This flavorful beverage can also be served hot or cold. Winner: DOUBLE GOLD - San Francisco International Wine Competition 2016