Biorigin is proud to announce that its Bionis line of yeast extracts, Biotaste line of specific taste notes and Goldcell line of yeast derivatives (autolyzed and inactive dry yeast) are all now Non-GMO Project Verified.

“Biorigin always embraces the market’s most important demands and trends. Together with its customers, Biorigin believes in art of creating natural, non-GMO, clean label and sustainable solutions that promote people´s health and well-being,” says Claudia Crepaldi, Biorigin food business manager. “We realize today’s consumers are looking for healthy, natural foods and ingredients with sustainability appeal. In addition, shoppers now require transparency from the food industry and check product labels for their composition.”

The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices. 

“The Non-GMO Project Verified label helps consumers to differentiate products, and adds value to our customers´ products—and all of these goals fit Biorigin´s strategy,” adds Laura Simon, Biorigin food product manager. “By delivering innovative ingredients from natural and safe sources, we reinforce our ethnical and transparency commitments to improve food taste and consumers health. This has been a great achievement for us.”

About Biorigin

Biorigin is dedicated to the art of creating and producing innovative natural ingredients for the health and well-being of people and animals. Committed to adding value to its customers’ products, it ensures traceability, sustainability, and quality throughout the production process—from the raw material sugarcane to the finished products.

It is the first company to obtain the Bonsucro Chain of Custody certification for yeast extracts and derivatives produced from fermentable sugar and sugarcane yeast cream, demonstrating Biorigin’s commitment to social, environmental, and economic practices through sustainable sourcing. Visit to learn more about the company’s sustainability report.