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Home » Keywords » portion control

Items Tagged with 'portion control'

ARTICLES

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Little Bites S'mores Muffins

Made with real ingredients including graham flour and milk chocolate, Little Bites® S'mores Muffins offer kids a sweet nostalgic flavor
April 4, 2022
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Limited Edition Little Bites® S'mores Muffins are the latest addition to the brand's line of easy, pre-portioned pouches filled with baked snacks.


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What's the Difference Between Portion and Serving Sizes

IFIC study examines consumer understanding of portion and serving sizes
January 31, 2022
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We’ve all seen “serving size” listed at the top of the Nutrition Facts label. But what exactly does that mean? What about the term “portion size”? The International Food Information Council (IFIC) conducted a new survey to gauge how much consumers know — and, importantly, whether they know the difference.


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Nutri-Grain: 3 Fruity Flavor Bar Mashups

The brand's new offerings include Strawberry & Squash and Apple & Carrot Nutri-Grain® Soft-Baked Breakfast Bars, as well as Chocolatey Banana Nutri-Grain® Bite
January 11, 2022
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Kellogg's Nutri-Grain is helping parents come prepared for breakfast and snack time with three new flavor mashups: Strawberry & Squash and Apple & Carrot Nutri-Grain® soft-baked breakfast bars and Chocolatey Banana Nutri-Grain® Bites.


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Purely Elizabeth 5 Grain + Seed Oatmeal Single Serve Packets

New oatmeal contains a blend of oats, quinoa, amaranth, chia, and flax
June 25, 2021
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Purely Elizabeth launched 5 Grain + Seed Oatmeal Single Serve Packets. A portioned breakfast staple, the product is an oatmeal made with plant-based protein (pea + chickpea protein, chia, and flax).
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Kiva Confections Petra Mints
CANNABIS PRODUCTS | AUGUST 2019

Hard candy, mint formats offer safe, easy ways to consume cannabis

Cannabis by the drop
Alyse thompson 200px
Alyse Thompson
August 12, 2019
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A quick scan of pharmacy shelves illustrates that manufacturers view confectionery applications as ideal methods for delivering functional ingredients.
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Green Giant Fresh Veggie Bowls Varieties

Green Giant Fresh Veggie Bowls Varieties

New varieties include Southwest Tortilla and Korean BBQ
June 6, 2019
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The new varieties join the existing line of Veggie Bowls, including Rancheros, Buddha, Burrito, Ramen Soup, "Fried Rice" and Pad Thai Bowls.
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Little Debbie Double Chocolate Mini Donuts

Little Debbie Double Chocolate Mini Donuts join other varieties including Powdered, Frosted, Glazed, Strawberry and Cinnamon Sugar Mini Donuts
September 7, 2018
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The new variety is a chocolate cake donut covered in a chocolatey fudge.
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FreshCravingsSalsa_900

Fresh Cravings Salsa and Tortilla Chips

Fresh Cravings salsa is never cooked, which gives it a fresh authentic taste
August 16, 2018
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The snacks include an amount of tortilla chips for nourishment without worrying about portion control.
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ChillyCow_900

Chilly Cow Light Ice Cream

Chilly Cow ice cream is available in half-pint portion sizes that never exceed 190 calories
April 4, 2018
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Chilly Cow ice cream is available in half-pint portion sizes that never exceed 190 calories, sold in convenient packages of two.
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Justin’s Mini White Peanut Butter Cups

Justin’s Mini White Peanut Butter Cups

Justin’s confections are carefully crafted with natural and organic ingredients
March 28, 2018
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Justin's Mini White Peanut Butter Cups are individually wrapped, making them easy and convenient to share.


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Heinz Dip & Crunch

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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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Accelerating New Food Product Design and Development, 2nd Edition

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