Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets, is delighted to announce the appointment of Jean-Philippe Azoulay as vice president of the Group’s Pea and New Proteins Business Line, a key sector at the heart of Roquette’s global growth strategy. He succeeds Pascal Leroy who has moved to a new leadership role within the company.
Jean-Philippe Azoulay comes with an extensive international experience, including plant health and food ingredients. He was global director of DuPont’s Nutrition Business and, until recently, director general of the European Crop Protection Association (ECPA). He holds an MBA degree from the University of Central Florida and a Mechanical Engineering degree from INSA Lyon.