TIC Gums is ready to help processors choose the ready-to-drink (RTD) coffee stabilizer that meets your functional, nutritional and label claim needs.
Whether you are looking to create a new coffee product or reformulating an existing one, TIC Gums’ Gum Gurus® offer the expertise and stabilization solutions to make formulating simple. Our solutions offer a wide array of benefits, including stabilization of various protein sources and ingredients, emulsification, suspension and the ability to withstand harsh processing conditions.
From cold brew with a splash of milk and sugar to keto beverages to protein-enhanced products, Gum Gurus are ready to provide innovative solutions that meet your formulation, process and stabilization needs. Let us help you choose the RTD coffee stabilizer that meets your functional, nutritional and label claim needs
UHT Processing: Ultra-High-Temperature (UHT) processing is a method of thermal processing in which beverages are heated to high temperatures for a short period of time.
Retort Processing: Retort processing for beverages is a thermal processing method in which the product is heated and sterilized within the packaging and gradually cooled within a pressurized vessel.
HTST Processing: High-Temperature-Short-Time (HTST) processing is a thermal processing method in which products are heated and held at lower temperatures compared to UHT but for a longer period of time.
TIC Gums solutions include:
*Ticaloid® PRO 122 RD, which is ideal for retort, provides emulsification and added texture
*Ticaloid® PRO 192 AGD, which provides both suspension and emulsification to coffee beverages and helps to delay age gelation associated with high concentration of dairy
*Ticaloid® PRO D159 OG, which stabilizes and suspends protein and other insoluble solids
Call (800) 899-3953 or discover more information here.