Food processors using plant-based proteins are moving beyond beef. Several different companies are testing plant-based chicken nuggets, plant-based fish filets, plant-based salmon patties, and plant-based pork ribs.
ColorMaker leads the way with creative custom natural color blends designed to enhance the visual appeal of meat-substitute products. Our custom natural color blends closely mimic the subtle yellow colors of chicken meat, the off-white colors of fish filets, the orange colors of salmon patties, and the BBQ red colors of pork ribs.
Our custom natural color blends can be designed to hold their color when cooked or turn brown when cooked. Our custom natural color blends can be incorporated into the matrix of the plant-based proteins or into a bread coating. Our custom natural color blends reinforce the consumer’s impression of savory meat product … naturally.
Learn more at www.colormaker.com.