Conagra Brands announced new products featuring bowls made from plant-based fibers for Healthy Choice Power Bowls, new Hungry-Man Double Meat Bowls and P.F. Chang's Ramen single-serve meals. By using plant-based fibers instead of plastic, the carbon footprint of manufacturing the bowls is reduced by 50 to 70% across select product lines. The expansion will help to decrease Conagra's carbon footprint by 34,117 metric tons, equivalent to avoiding the greenhouse gas emissions of driving around the planet 3,399 times or 84 million miles. This progress aligns with Conagra's January 2020 announcement that the company is striving to make 100% of its plastic packaging renewable, recyclable or compostable by 2025.
The plant-based fiber bowl is designed by Footprint, a sustainable materials science technology firm that designs alternative solutions to single-use plastic. Conagra initially partnered with Footprint in 2017 to develop packaging for its Healthy Choice Power Bowls product line, which included a first-of-its-kind bowl made from plant-based fibers that could replace plastic alternatives. The versatile material is microwave safe, non-stick and cooler to the touch than traditional plastic packaging. Since introducing the packaging in 2017, Conagra has avoided the use of more than 3.5 million pounds of plastic packaging.
These packaging solutions are driven by highly collaborative, customized inventions from the Footprint team of materials scientists, who worked closely with Conagra to meet the needs of the three distinct product lines. The team is led by Troy Swope and Yoke Chung, previous Intel engineers, who saw the opportunity to pioneer the use of plant-based materials based on ingredients that can stand up to the robust quality and safety that single-use plastic delivers to consumers while eliminating plastics from reaching the environment.