Consumer demand for almond milk is strong and growing around the globe, creating endless opportunities for new almond-based formulations, blends and flavors to capture consumers’ interest and maintain a leading position in the plant-based beverage category.

According to a new study from Datassential, almond milk is more popular than any other plant-based milk, and 46% of almond milk drinkers say they plan to drink more almond milk in the coming year.[1] With dairy milk alternatives on the rise, nearly 60% of consumers surveyed reported using almond milk at least weekly. 

The Almond Board of California has compiled the latest almond milk consumer insights, recipe inspiration and sustainability information for manufacturers to consider while formulating with almond milk. 

 This one-stop Almond Milk Guide contains:

•    New almond milk consumer insights from Datassential’s 2020 Almond Assessment

•    Almond milk recipes and a video demonstration

•    Information on almond milk in plant-based products— especially the desserts & ice cream category

•    Resources on sustainable sourcing and the California almond community’s efforts toward continuous improvement in responsible farming practices

•    Resources on sustainable sourcing and the California almond community’s efforts toward continuous improvement in responsible farming practices

Learn more by reading the almond milk guide.

Resource Notes:

1 ABC: 2019 Global Perceptions Study
2 Datassential: 2020 Almond Assessment