Ingredion to Acquire Verdient Foods Inc.

The company will operate two facilities that can produce a wide range of high-quality, sustainable, specialty pulse-based concentrates and flours

Supporting many of the label claims consumers look for, pulses are vegetarian, non-GMO, gluten free, and have a low glycemic index. Pulses are high in protein and dietary fiber, rich in minerals like iron, zinc, and phosphorus, and are a source of B vitamins, folic acid, and potassium.
PHOTO COURTESY INGREDION INCORPORATED (WWW.INGREDION.COM)

Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage manufacturing industry, announced that it has signed an agreement with James Cameron and Suzy Amis Cameron to acquire the remaining portion of ownership in Verdient Foods Inc. that the company did not already own. The acquisition is expected to close this month. The transaction was funded from the company's available liquidity. No other terms of the transaction were disclosed.

As a result of the acquisition and once construction is complete on an adjacent facility, the company will operate two facilities that can produce a wide range of high-quality, sustainable, specialty pulse-based concentrates and flours from peas, lentils and faba beans. Both facilities are located in Vanscoy, Saskatchewan, in the heart of Canada’s pulse-crop production area and serve as a prime location for the manufacturing and distribution of pulse-based ingredients to global markets.

ADVANCEMENTS OF PLANT-BASED PROTEIN SPECIALTY GROWTH PLATFORM
The acquisition of 100% of Verdient Foods Inc. is the latest in a series of actions and investments that the Company has taken to expand and advance its plant-based proteins specialty growth platform. It also recently announced two new senior executive appointments.

Recent Senior Executive Appointments
• On Oct. 1, 2020, Jeremy Xu, senior vice president and chief innovation officer, joined the Company from Royal DSM and is responsible for research and development and the technology strategy to advance the specialty growth platforms, as well as overseeing the Ingredion Idea Labs® innovation centers.

• On Aug. 31, 2020, Beth A.C. Tormey, vice president of plant-based proteins, joined the Company from Lonza, where she last led the consumer health and nutrition business. At Ingredion, Tormey is responsible for driving the global execution and delivery of business volume, revenue and profitability targets for the plant-based proteins platform.

Timeline of Plant-based Protein Investments
2020
• Acquisition of 100% ownership of Verdient Foods Inc. further accelerating growth in plant-based proteins
• Investment in a Process Innovation Center in Bridgewater, NJ, enabling customers to test and develop formulations, ideas and solutions for plant-based meat alternatives
• Exclusive commercial agreement with Northern Quinoa Production Corporation (NorQuin) to globally distribute and market quinoa flours

2019
• Additional investments related to Verdient Foods Inc. to expand portfolio of plant-based proteins
• Investment in Clara Foods, a San Francisco-based biotech startup, to become exclusive, global go-to-market partner for certain developing animal-free proteins
• Investment in a dedicated innovation lab in Englewood, CO, focused on plant-based meat alternatives where food scientists and product developers apply formulation expertise to help customers accelerate product launches and improve existing recipes

2018
• Establish joint venture agreement with Verdient Foods Inc. to produce pulse-based protein concentrates and flours from peas for consumer food and animal nutrition applications
• Purchase facility in South Sioux City, NE, initiating significant capital investments to transform and accelerate its production of plant-based proteins

www.ingredion.com

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.