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Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage manufacturing industry, announced that it has signed an agreement with James Cameron and Suzy Amis Cameron to acquire the remaining portion of ownership in Verdient Foods Inc. that the company did not already own.
With more than three out of four consumers worldwide claiming to read ingredient labels, it has become critical that food and beverage manufacturers offer clean-label products consumers can trust.
Attendees will learn about innovations in plant-based applications, and hands-on demonstrations will show techniques to create foods—from meat replacements to entrees, to protein snacks with high consumer appeal.
Prepared Foods talks with Christine Farkas, a chef consultant and founder of IHeartFood Consulting, a food product and culinary consulting firm in Vancouver, B.C.
In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.
Ingredion Incorporated has entered an agreement with Alliance Grain Traders Inc. to be AGT’s distributor of that company’s pulse flours, protein and bran ingredients.
The agreement includes products for consumer foods (for example, baked goods, snacks and pasta) and covers the United States, Canada, China, most of Europe, North Africa and the Middle East.