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Home » Keywords: » pulse ingredients

Items Tagged with 'pulse ingredients'

ARTICLES

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Griffith Foods: Clean Plant Protein

Griffith Foods’ new Versaterra is a plant-based protein platform for the future of food
Prepared Foods Editorial Staff
December 4, 2025

Crafted from simple plant-based ingredients, Versaterra is non-GMO compliant, allergen-friendly (‘Big 9’), and free of saturated fat. It offers an excellent source of protein, a good source of fiber, and the convenience of being shelf-stable and easy to hydrate.


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Balanced Bushel’s Beans and Pulses

New CPG bean and pulse line from grain, bean, and pulse supplier Columbia Grain International, offers cheaper protein source with minimum processing and maximum nutrition
September 2, 2022

By bringing dried beans from American farms directly to American consumers, Balanced Bushel, a new CPG bean and pulse line by grain, bean, and pulse supplier Columbia Grain International (CGI), offers this cheaper protein source with minimum processing and maximum nutrition. 


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New, Established Sources are Pushing Fiber Back into the Vanguard

Food product developers explore fiber’s dual role as a nutritional and textural ingredient
Karen Nachay MS
September 27, 2021

Americans still are not meeting the recommended intake levels for dietary fiber, a nutritional failure that can lead to the development of a number of health issues down the road. The shortfall is so critical that the new “Dietary Guidelines for Americans 2020-2025” has designated dietary fiber as “a dietary component of public health concern.”


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Amano Enzyme: Savory Flavor Boost

Amano introduces savory enzyme for plant protein products
March 3, 2021
Amano Enzyme introduces Umamizyme™ Pulse, a non-GMO enzyme designed for use in a variety of plant protein products to produce a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG), as well as a sensation of richness and complexity (kokumi).
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Pasta Salad

Ingredion to Acquire Verdient Foods Inc.

The company will operate two facilities that can produce a wide range of high-quality, sustainable, specialty pulse-based concentrates and flours
November 2, 2020
Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage manufacturing industry, announced that it has signed an agreement with James Cameron and Suzy Amis Cameron to acquire the remaining portion of ownership in Verdient Foods Inc. that the company did not already own.
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Chocolate Brownies Topped with Nuts

Ingredient Options for Manufacturers Wanting to Keep Labels "Clean"

Keep it Clean
Marisa Churchill
Marisa Churchill
April 8, 2020
With more than three out of four consumers worldwide claiming to read ingredient labels, it has become critical that food and beverage manufacturers offer clean-label products consumers can trust.
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Clextral: Plant-Based Foods Workshop

Clextral hosts extrusion workshop for plant-based foods development
March 13, 2019
Attendees will learn about innovations in plant-based applications, and hands-on demonstrations will show techniques to create foods—from meat replacements to entrees, to protein snacks with high consumer appeal. 
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Pulse Salad Wraps

Q&A with Christine Farkas, IHeartFood Consulting

A chef's perspective on beans, pulses and plant-based proteins
January 10, 2018

Prepared Foods talks with Christine Farkas, a chef consultant and founder of IHeartFood Consulting, a food product and culinary consulting firm in Vancouver, B.C.


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Best Cooking Pulses: Pea Hull Fiber

BEST Pea Hull Fibers are considered by FDA as an "intrinsic and intact" dietary fiber
March 29, 2017

In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.


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The Power of Pulses: Formulating with Pulse Ingredients

Experts discuss the growing pulse protein market
February 20, 2017
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
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More Articles Tagged with 'pulse ingredients'
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