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Home » Keywords » pulse ingredients

Items Tagged with 'pulse ingredients'

ARTICLES

Pasta Salad

Ingredion to Acquire Verdient Foods Inc.

The company will operate two facilities that can produce a wide range of high-quality, sustainable, specialty pulse-based concentrates and flours
November 2, 2020
No Comments
Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage manufacturing industry, announced that it has signed an agreement with James Cameron and Suzy Amis Cameron to acquire the remaining portion of ownership in Verdient Foods Inc. that the company did not already own.
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Chocolate Brownies Topped with Nuts

Ingredient Options for Manufacturers Wanting to Keep Labels "Clean"

Keep it Clean
Marisa churchill
Marisa Churchill
April 8, 2020
No Comments
With more than three out of four consumers worldwide claiming to read ingredient labels, it has become critical that food and beverage manufacturers offer clean-label products consumers can trust.
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Clextral19_900

Clextral: Plant-Based Foods Workshop

Clextral hosts extrusion workshop for plant-based foods development
March 13, 2019
No Comments
Attendees will learn about innovations in plant-based applications, and hands-on demonstrations will show techniques to create foods—from meat replacements to entrees, to protein snacks with high consumer appeal. 
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Pulse Salad Wraps

Q&A with Christine Farkas, IHeartFood Consulting

A chef's perspective on beans, pulses and plant-based proteins
January 10, 2018
No Comments

Prepared Foods talks with Christine Farkas, a chef consultant and founder of IHeartFood Consulting, a food product and culinary consulting firm in Vancouver, B.C.


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BestPulses_900

Best Cooking Pulses: Pea Hull Fiber

BEST Pea Hull Fibers are considered by FDA as an "intrinsic and intact" dietary fiber
March 29, 2017
No Comments

In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.


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Pulses_01_900

The Power of Pulses: Formulating with Pulse Ingredients

Experts discuss the growing pulse protein market
February 20, 2017
No Comments
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
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BreadedChickenDinnerIngredion

Coatings and Inclusions in Food Product Development

Coatings and inclusions are adding snap, crackle, and pop to tasty formulations
Kantha shelke
Kantha Shelke PhD, CFS
August 25, 2016
No Comments
Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.
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Pulses_900.jpg

Pulse Industry Introduces New Seal

New seal to help consumers identify foods made with pulse ingredients
July 27, 2016
No Comments
Consumer interest in pulses is growing in part because the United Nations has designated 2016 as the International Year of Pulses.
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Ingredion_0725_900

Ingredion: Clean Pulses

Ingredion introduces four clean-taste, pulse-based, protein-rich ingredients
July 25, 2016
No Comments
Ingredion Incorporated and AGT Foods announced four new clean-taste additions to its lines of protein-rich pulse proteins and flours.
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loaf of bread

AGT in Agreement with Ingredion

Ingredion Incorporated has entered an agreement with Alliance Grain Traders Inc. to be AGT’s distributor of that company’s pulse flours, protein and bran ingredients.
June 24, 2014
No Comments
The agreement includes products for consumer foods (for example, baked goods, snacks and pasta) and covers the United States, Canada, China, most of Europe, North Africa and the Middle East.
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