Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Dairy

HITTING THE SHELVES

Profiling New Ice Cream, Milk, Cheese and Cultured Products

This month’s collection includes blended yogurts, decadent ice cream and flavored cheese

blended-yogurts-Tillamook
April 19, 2021

Snack Solutions

Tillamook County Creamery Association (TCCA), Tillamook, Ore., says more than 70% of consumers enjoy a snack each day and 81% depart from traditional meal-focused eating patterns. That’s why the company created a six-item Tillamook Creamery Collection of new yogurts.

Each Creamery Collection Yogurt cup contains two side-by-side flavors that can be enjoyed one by one or swirled together. They include: Oregon Strawberry with Plain; Northwest Raspberry paired with Blackberry; Oregon Blueberry paired with Vanilla; California Peach paired with Plain; Dark Cherry paired with Plain; and Vanilla Bean paired with Plain. Flavors range between 13g-14g of protein and 9g-10g of sugar with no artificial sweeteners, flavors or preservatives.

Creamery Collection yogurts also feature a unique premium package that lets consumers add toppings directly to the cup so there’s no bowl needed. Containers even have re-sealable lids and they also are sturdy enough to clean and reuse.  

"Often times, yogurts make you choose either satisfying protein or great taste, function or flavor," said Lara Gish, senior category manager of cultured products, TCCA. "But we think you can have both. That's why we created this satisfying dual-flavored yogurt designed to let you create your own perfect bite of deliciously creamy yogurt."

 

 

Ga Ga for Ganache

Ben & Jerry's, Burlington, Vt., introduced Topped, a new line of seven unique flavors covered with a chocolatey ganache.

"We wanted to dial up the indulgence level with this unique line of flavors, which entirely challenges HOW you eat this ice cream," said Ben & Jerry's Innovation Guru Dena Wimette, "We started with sundaes and all the things you add to sundaes to make them great as our inspiration. You could say we ended up going over the Topped."

Whiskey Biz, for example, is a brown butter bourbon ice cream with blonde brownies and whiskey caramel swirls topped with white chocolatey ganache and white fudge chunks. The flavor features Vermont’s own WhistlePig Whiskey and its WhistlePig PiggyBack Rye cooked into caramel swirls.

The remaining six flavors are: Chocolate Caramel Cookie Dough, PB Over the Top, Salted Caramel Brownie, Strawberry Topped Tart, Thick Mint and Tiramisu 

Topped flavors are available at retailers nationwide with a suggested retail price of $4.99-$5.49. 

Cheese Please! 

A new year brings a host of new cheeses and cheese snacks from Bel Brands USA, Chicago. In January, the company introduced two new BabyBel products and more new items under The Laughing Cow brand.

Responding to consumer interest in better-for-you, functional products, Bel Brand introduced Babybel Plus+ Probiotic (pictured) and Babybel Plus+ Vitamins. 

Officials say Babybel Plus+ Probiotic contains billions of live and active cultures. Babybel Plus+ Vitamins provides a good source of vitamins A and B12, which are known to support eye health and metabolism, respectively. Available in six-count packages, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins debuted at retailers nationwide in February 2021 with a SRP of $4.49.

Also new The Laughing Cow Blends cheese spreads and The Laughing Cow & Go portable cups. The Laughing Cow Blends cheese spreads combine creamy cheese with beans, chickpeas or lentils. They come in eight-wedge rounds and three flavors: Chickpea & Cheese with Herb, Lentil & Cheese with Curry and Red Bean & Cheese with Paprika.

The Laughing Cow & Go portable cups fit car cup holders and feature creamy original dippable cheese with crunchy, whole wheat breadsticks. Varieties include Creamy Original (with whole wheat breadsticks), Creamy White Cheddar (with pretzel breadsticks) and Creamy Herbs (with multigrain breadsticks).

The Laughing Cow Blends cheese spreads can be purchased for a suggested retail price of $3.29. The Laughing Cow & Go can be purchased in a two-pack for a suggested retail price $2.49.

Lactose Free 

fairlife LLC, Chicago, greeted 2021 and introduced Good Moo’d, a line of lactose-free milks (Whole, Fat Free and Reduced 2%) with 25% less sugar than the next leading lactose-free option. 

“Happy digestion leads to a happier day,” said Jeremy Faa, fairlife chief operating officer. “Good Moo’d doesn’t compromise. Its lactose-free, great tasting and a better for you choice in what was – before today – a category with limited options.”

fairlife estimates that 30-50 million U.S. consumers are lactose intolerant and although lactose-free milk has been around for 40 years, there are few choices for consumers looking for dairy milk. Further, a consumer study found that when asked to describe today’s lactose-free options, 40% of consumers describe them as “too sweet.” Faa says Good Moo’d’s ultra-filtration approach, paired with the addition of the lactase enzyme, removes all lactose without compromising the creamy, natural taste of milk.

The new milk brand is available at select grocery and retails stores in the Northeast, Mid-Atlantic, Southeast, and West Coast regions of the United States.

 

 

By Popular Vote

Last November, Emmi Roth, Fitchburg, Wis., used a crowd-sourcing campaign and asked consumers to select their favorite of four possible new flavors. The winning flavor then would be produced at Roth’s Monroe, Wis., creamery and would be available via Amazon Fresh starting in February 2021.

 Consumers’ options were Roth Chimichurri Gouda, Roth Hot Honey Gouda, Roth Spinach Artichoke Gouda, or Roth Buffalo Ranch Gouda. Just one will be produced in Roth’s creamery in Monroe, Wisconsin starting at the end of November. Officials later said Spinach Artichoke was the “clear winner and crowd favorite from thousands of consumer votes.”

KEYWORDS: convenience foods ice cream lactose free milk products yogurt

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Death Row Records Cannabis Nevada Products

Death Row Cannabis Expands into Nevada

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Bubbies Mochi Milk Tea package

    Bubbies Ice Cream Milk Tea Mochi Ice Cream Flavor

    See More
  • Magnum_NonDairy_A_900

    Magnum Ice Cream Non-Dairy Bar, Two New Ice Cream Tubs Flavors

    See More
  • Marble Slab Creamery, MaggieMoo's Ice Cream & Treatery Introduce New Ice Cream Cakes

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Milk (Dairy and Soy Food) Market in the United States of America – Outlook to 2024

  • An Integrated Approach to New Food Product Development

  • Thermal Processing of Ready-to-Eat Meat Products

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing