Items Tagged with 'Yogurt'

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PLANT TO PLATE

New Dairy Products for Foodservice

New dairy products hitting restaurant and foodservice channels in May 2020
April 27, 2020
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Looking for the latest on dairy food innovation, dairy protein trends and more? Prepared Foods presents five in-depth pieces.


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DuPont Nutrition & Biosciences: All-in-One Solution

DuPont’s new YO-MIX PRIME helps yogurt manufacturers create dream yogurt
April 8, 2020
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DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world. 
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Plant-Based Market Now Worth $5 Billion

New data shows plant-based meat, eggs, and dairy continue to outpace conventional animal products
March 3, 2020
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New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows US retail sales of plant-based foods continued to increase by double digits in 2019, growing 11% and bringing the total plant-based market value to $5 billion.
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Yofix Raises $2.5 Million to Fuel Growth

Key investors and first-tier international dairy companies join latest capitalization round
February 5, 2020
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The new infusion of funding provides the startup with significant leverage for attaining global expansion of its current portfolio of award-winning plant-based yogurts.
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siggi's Plant-Based Product Line

siggi's Plant-Based Product Line

New yogurt contains high protein content and reduced sugar
December 19, 2019
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The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.
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noosa hilo yoghurt

New yoghurt is made with high protein and lower sugar content
December 11, 2019
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hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach. 
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AYO Almondmilk Yogurt

The yogurt features 20 sustainably-harvested organic almonds in every single-serve cup
December 9, 2019
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A choice for most diets, from vegan to primal, every serving of non-GMO certified AYO Almondmilk Yogurt comes with plant-based proteins and probiotics to support gut health.
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Oui by Yoplait

Dairy Innovation

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017