Items Tagged with 'Yogurt'

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siggi's Plant-Based Product Line

New yogurt contains high protein content and reduced sugar

December 19, 2019

The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.

noosa hilo yoghurt

New yoghurt is made with high protein and lower sugar content

December 11, 2019

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hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach.

AYO Almondmilk Yogurt

The yogurt features 20 sustainably-harvested organic almonds in every single-serve cup

December 9, 2019

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A choice for most diets, from vegan to primal, every serving of non-GMO certified AYO Almondmilk Yogurt comes with plant-based proteins and probiotics to support gut health.

Litehouse Greek Yogurt Smoothies

New smoothies are made without artificial preservatives or dyes, and are available in five varieties

November 20, 2019

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The new smoothies bring Greek yogurt-based drinks, an upward trending product category, to the refrigerated produce department and address the needs of the more than 55% of US households who say high protein is an important attribute to consider when buying food.

Global Flavors Find a Home in Breakfast Foods

The most important meal of the day is expanding to include a world of ingredients

Marisa Churchill

November 18, 2019

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Chorizo scrambled eggs, baklava pancakes, coconut milk waffles, ancient grain pastries, and protein bowls — all displaying exotic and ethnic fillings, flavors, and colors — are examples of how more consumers are greeting the day.

Balchem Ingredient Solutions: Cultured Dairy Ingredients

Balchem Ingredient Solutions expands cultured application solutions for dairy industry

November 11, 2019

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The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings.

The Plant-Based Food and Beverage Kingdom Grows Across Categories

Companies and brands are greening up portfolios to attract consumers who want to add more plant-based options to diets

Lu Ann Williams

November 8, 2019

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Interest in plant-based nutrition shows no signs of slowing down and this certainly confirms Innova Market Insights' earlier choice of "The Plant Kingdom" as one of its Top Trends for 2019.

2019 FOODSERVICE NEW PRODUCTS ANNUAL | DAIRY FOODS

Processors Enhance Familiar Dairy Foods, Forms to Help Operators, Please Consumers

Market observers believe dairy products offer a tremendous innovation platform—especially in foodservice.

Robert Garrison

August 19, 2019

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Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.

Retail State of the Industry | Dairy Foods

Dairy, Non-Dairy New Products Address Snacking, Flavor and Health

Examining dairy and non-dairy innovations across the freezer case

Kathie Canning Jennifer Storelli

Robert Garrison

July 8, 2019

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When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.

Almond Breeze Almondmilk Yogurt Alternative

Blue Diamond continues to drive dairy alternative market with plant-based yogurts

May 20, 2019

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The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.

IMAGE GALLERIES

Dairy Innovation

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017

Prepared Foods

2020 January

Check out the January 2020 issue of Prepared Foods, featuring our cover story on what seasonings can add to food and beverage products, the increasing number of meal kit consumers, and much more.

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