Items Tagged with 'Yogurt'

ARTICLES

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Plant-Based Market Now Worth $5 Billion

New data shows plant-based meat, eggs, and dairy continue to outpace conventional animal products
March 3, 2020
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New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows US retail sales of plant-based foods continued to increase by double digits in 2019, growing 11% and bringing the total plant-based market value to $5 billion.
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Yofix Raises $2.5 Million to Fuel Growth

Key investors and first-tier international dairy companies join latest capitalization round
February 5, 2020
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The new infusion of funding provides the startup with significant leverage for attaining global expansion of its current portfolio of award-winning plant-based yogurts.
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siggi's Plant-Based Product Line

siggi's Plant-Based Product Line

New yogurt contains high protein content and reduced sugar
December 19, 2019
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The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.
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noosa hilo yoghurt

New yoghurt is made with high protein and lower sugar content
December 11, 2019
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hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach. 
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AYO Almondmilk Yogurt

The yogurt features 20 sustainably-harvested organic almonds in every single-serve cup
December 9, 2019
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A choice for most diets, from vegan to primal, every serving of non-GMO certified AYO Almondmilk Yogurt comes with plant-based proteins and probiotics to support gut health.
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Litehouse Greek Yogurt Smoothies

New smoothies are made without artificial preservatives or dyes, and are available in five varieties
November 20, 2019
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The new smoothies bring Greek yogurt-based drinks, an upward trending product category, to the refrigerated produce department and address the needs of the more than 55% of US households who say high protein is an important attribute to consider when buying food.
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Peanut Butter Overnight Oats

Global Flavors Find a Home in Breakfast Foods

The most important meal of the day is expanding to include a world of ingredients
Marisa-churchill
Marisa Churchill
November 18, 2019
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Chorizo scrambled eggs, baklava pancakes, coconut milk waffles, ancient grain pastries, and protein bowls — all displaying exotic and ethnic fillings, flavors, and colors — are examples of how more consumers are greeting the day.
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Balchem Ingredient Solutions: Cultured Dairy Ingredients

Balchem Ingredient Solutions expands cultured application solutions for dairy industry
November 11, 2019
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The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings. 
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Oui by Yoplait

Dairy Innovation

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017