Yogurt | Prepared Foods

Litehouse Greek Yogurt Smoothies

New smoothies are made without artificial preservatives or dyes, and are available in five varieties

November 20, 2019

The new smoothies bring Greek yogurt-based drinks, an upward trending product category, to the refrigerated produce department and address the needs of the more than 55% of US households who say high protein is an important attribute to consider when buying food.

Global Flavors Find a Home in Breakfast Foods

The most important meal of the day is expanding to include a world of ingredients

Marisa Churchill

November 18, 2019

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Chorizo scrambled eggs, baklava pancakes, coconut milk waffles, ancient grain pastries, and protein bowls — all displaying exotic and ethnic fillings, flavors, and colors — are examples of how more consumers are greeting the day.

Balchem Ingredient Solutions: Cultured Dairy Ingredients

Balchem Ingredient Solutions expands cultured application solutions for dairy industry

November 11, 2019

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The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings.

The Plant-Based Food and Beverage Kingdom Grows Across Categories

Companies and brands are greening up portfolios to attract consumers who want to add more plant-based options to diets

Lu Ann Williams

November 8, 2019

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Interest in plant-based nutrition shows no signs of slowing down and this certainly confirms Innova Market Insights' earlier choice of "The Plant Kingdom" as one of its Top Trends for 2019.

2019 FOODSERVICE NEW PRODUCTS ANNUAL | DAIRY FOODS

Processors Enhance Familiar Dairy Foods, Forms to Help Operators, Please Consumers

Market observers believe dairy products offer a tremendous innovation platform—especially in foodservice.

Robert Garrison

August 19, 2019

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Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.

Retail State of the Industry | Dairy Foods

Dairy, Non-Dairy New Products Address Snacking, Flavor and Health

Examining dairy and non-dairy innovations across the freezer case

Kathie Canning Jennifer Storelli

Robert Garrison

July 8, 2019

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When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.

Almond Breeze Almondmilk Yogurt Alternative

Blue Diamond continues to drive dairy alternative market with plant-based yogurts

May 20, 2019

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The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in April 2019

VIBE Organic Electrolyte Black Teas, Brainiac Kids Yogurts and Protein2o Plus Energy make up this month's collection

April 17, 2019

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Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in April 2019.

Brainiac Kids Whole Milk Yogurt

New yogurt for kids provides key nutrients to nourish developing brains

March 6, 2019

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Created by parents, pediatricians, nutrition scientists and neurologists, Brainiac™ Kids is poised to disrupt the nearly $1.5 Billion a year kids yogurt category by meeting growing consumer demand for healthier yogurt options with important added benefits.

Ellenos Vanilla Bean Yogurt

Ellenos’ yogurt varieties are made from a traditional family recipe, passed through generations of its Greek co-founders

January 29, 2019

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Made with 100% natural fruits, toppings, and locally sourced seasonal ingredients, the new Vanilla Bean flavor took months to come to fruition.

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017