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Better for YouFunctional New ProductsSupplementsDiabetes & Blood Glucose Control

Immuno Sweet Sweetener

Excess sugar consumption is suspected of adding to the obesity epidemic and the prevalence of Type II Diabetes

ImmunoSweet_900
July 21, 2021

Panaro Food Innovations LLC launched “Immuno Sweet,” a nutritive sweetener made from fruits, vegetables and spices. The better-for-you granulated/powder mix provides the following benefits:

• Half the calories of table sugar with no bad aftertaste and a low Glycemic Index
• Prebiotic fiber slows sugar absorption, promotes colon health and improves regularity.
• Probiotics add beneficial bacteria to the Large Intestine and are clinically-proven to strengthen the immune system.
• Vegan – all ingredients are plant-based and organic.
• Very low sodium and higher potassium helps maintain the body’s natural electrolyte balance.
• Antioxidants and anti-inflammatories come from the fruits, vegetables and spices.
• Direct substitution in recipes (1:1) for granulated sugar – dissolves fast in liquids

Immuno Sweet is a shelf-stable, balanced blend of natural sugars and flavors from Coconut flowers, Jerusalem Artichoke Roots, Apples, Carrots, Licorice Roots, Erythritol and the spices Cinnamon and Turmeric. It has a distinctly warm sweetness with no unpleasant aftertaste.

Excess sugar consumption is suspected of adding to the obesity epidemic and the prevalence of Type II Diabetes. Immuno Sweet’s Prebiotic Fiber lowers glycemic impact by slowing sugar absorption while promoting colon health and improving regularity. Also, the Probiotics in the formula are clinically-proven to strengthen the Immune System. Spices, like Cinnamon, Licorice Root and Turmeric contribute antioxidants and anti-inflammatories shown to elevate general health and resistance to disease. 

Immuno Sweet adds natural sweetness and awesome flavor to coffee, tea, smoothies, oatmeal or a favorite recipe. The retail package is a recyclable, 12oz plastic jar (PET) with a 0.5 pound of product.

www.panarofoods.com

KEYWORDS: anti-inflammatory diabetic nutrition obesity vegan food

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