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Home » Keywords » anti-inflammatory

Items Tagged with 'anti-inflammatory'

ARTICLES

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CATEGORY INSIGHTS: IMMUNITY

Immune Health, Consumer Demand and Food R&D Innovation

Food and beverage product developers continue to identify specialty ingredients in an effort to shape formulations that address general health and immunity objectives
January 24, 2022
One Comment

As consumers continue to recognize the important place of digestive health in immunity and cognitive and emotional health, their appetite for food formulations that offer gastrointestinal benefits grows. As better-for-you food and beverage formulators strive to stay up to date on new ingredients in the pipeline, it’s worth a brief look at a few key ingredients expected to trend in the coming year and beyond.


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T. Hasegawa: Flavor Forecast

T. Hasegawa shares highlights from its 2022 Food & Beverage Flavor Trends report
January 17, 2022
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As one of the world’s premier flavor and fragrance development companies, T. Hasegawa develops custom flavors for many of the world’s top food and beverage brands, and the company is recognized around the globe for its innovation and expertise.


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ImmunoSweet_900

Immuno Sweet Sweetener

Excess sugar consumption is suspected of adding to the obesity epidemic and the prevalence of Type II Diabetes
July 21, 2021
No Comments
Immuno Sweet is a shelf-stable, balanced blend of natural sugars and flavors from Coconut flowers, Jerusalem Artichoke Roots, Apples, Carrots, Licorice Roots, Erythritol and the spices Cinnamon and Turmeric. It has a distinctly warm sweetness with no unpleasant aftertaste.
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Bulletproof Sugar-Free Gummies

New health-focused, sugar-free gummies
June 30, 2021
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Bulletproof introduced four gummy offerings with sugar-free ADK (a daily multi made up of vitamins A, D3, K1 and K2), Turmeric (for anti-inflammatory), Sleep, and Immune.
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GoldenRatio_CoffeePods_900

Golden Ratio Anti-inflammatory Morning Beverage

New beverage is detoxifying, anti-inflammatory and nourishing
June 2, 2021
No Comments
Golden Ratio, the gold coffee category company, launched its newest flavor, Golden Milk, to provide a detoxifying, anti-inflammatory and nourishing morning beverage with the caffeine and lower acidity levels Golden Ratio customers have discovered in existing flavors.
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Blue California: Immune Health

Blue California achieves GRAS status for dihydroquercetin (DHQ)
May 26, 2021
No Comments
Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe (GRAS) in a range of foods and beverages following a letter of no objection from the US Food and Drug Administration (FDA). 
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AustralianCarobCo

Trends & Applications for Botanical Ingredients

Plant-based protections and remedies are an undeniable part of consumer preference for natural solutions
Kerry hughes
Kerry Hughes
May 7, 2021
No Comments
The recent explosion in consumer interest in health has led to a substantial jump in demand and sales of better-for-you foods and beverages. And, as consumers seek products with ingredients that can deliver added benefits for immune system health, they are expressing their preferences for natural solutions. Plant-based protections and remedies are an undeniable part of this trend.
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CHERRiSH Cherry-Chocolate

New CHERRiSH flavor contains no added sugars, filler juices or dairy
October 7, 2020
No Comments
CHERRiSH, USA-grown 100% cherry juice, combining highly anti-inflammatory Montmorency tart cherry with the sweet and nutritious Bing cherry, has just launched its newest line extension: Cherry Chocolate, the first in the functional beverage category to bring the pairing together. 
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Oatmeal

Lauding Oats

Eleven scientists from around the globe presented the latest findings on the powerful compounds found in oats.
April 17, 2014
No Comments
They emphasized the growing evidence that the type of phenolic compound avenanthramide (AVA) -- found only in oats -- may possess antioxidant, anti-inflammatory, anti-itch and anti-cancer properties.
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Ice Tea with Mint

A Tea from Coffee

January 18, 2013
No Comments
Royal Botanic Gardens in London collaborated with researchers in France to find a brew that is essentially tea made from coffee leaves.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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