Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle diabetes
November 14, 2019
Diabetes affects more than 425 million people globally (Source: International Diabetes Federation) and today’s World Diabetes Day provides food and beverage businesses with an opportunity to consider what more they can do to support global efforts to tackle Type II diabetes.
New cookies contain no added sugar, and are available in four varieties
October 16, 2019
Originally founded in 2016 in a small kitchen in southern California, Nui brand has since expanded its reach and offers four flavored cookies that can be purchased on www.eatnui.com, including: Peanut Butter, Chocolate Chip, Snickerdoodle and Double Chocolate.
Comet Bio launches upcycled Arabinoxylan PREbiotic dietary fiber ahead of SupplySide West
October 11, 2019
The plant-based, gluten-free PREbiotic dietary fiber promotes the growth of beneficial bacteria in the gut and helps maintain healthy blood sugar levels at a three grams per serving level. The company’s Arabinoxylan Plant Fiber Extract is fully soluble, making it functional and easy to use in supplements, foods, and beverages.
New ice cream contains zero added sugar and is sweetened with plant-based Stevia
September 4, 2019
The launch of the new ice cream – with the company’s name on the labels -- demonstrates PureCircle’s confidence in the great taste of its next generation non-GMO stevia sweeteners. They are an important break-through. The capabilities of these sweeteners and the company’s unique expertise in formulating with them are what make possible the delicious ‘PureCircle’ ice cream.
According to the Centers for Disease Control, more than 30 million Americans — nearly 10% of the entire population — are living with diabetes, and perhaps as many as 85 million more are living with prediabetes.
BENEO now can produce organic inulin from chicory roots
April 25, 2019
To date, no organic inulin from chicory is available. With the latest ongoing developments, BENEO will be able to offer inulin derived from chicory root fiber at a reasonable and competitive price premium compared to organic inulin from other sources.
BENEO encourages healthier indulgence with first toffees containing Palatinose™
January 28, 2019
The increasing global focus on healthy nutrition means that more and more consumers are searching for guilt-free indulgence. However, worldwide market research has shown that for many this remains a challenge. For example, one-fourth of US consumers, always or most of the time, feel guilty when snacking.