The ONE, Nutrition Just for You was created to address some of the major healthcare concerns of African Americans, specifically cardiovascular disease, obesity, and diabetes. The unifying factor at the root of these conditions is metabolic health—a healthy metabolism promotes a healthy immune system.

Where the focus in developing foods and beverages for better weight management once was on sweeteners and calorie cutting, today's weight-management products reflect the protein trend, especially the emphasis on plant proteins.

Sugar reduction solutions company SweeGen announced Food Standards Australia, New Zealand (FSANZ) has assessed and approved Bestevia® Reb E stevia sweetener as a food additive, stated in Application A1183, published on July 28, 2020.

A recently published scientific study has shown that BENEO’s slow release and low glycemic carbohydrate Palatinose™ supports additional loss of body weight and fat mass in overweight and obese adults, when replacing sucrose in a weight loss diet. Findings from a recently published scientific study are linked to the advantage of Palatinose™ in steering the metabolism towards fat burning and highlight that carbohydrate choice matters in a weight loss diet, beyond calorie counting.

There now are 10 times as many bariatric surgeries performed annually (about 200,000) as occurred 20 years ago.

It can lead to increased risk factors associated with cardiovascular disease, stroke, diabetes, and some types of cancer.

"If we all lived on grass-fed beef, dry-cured bacon, fresh sustainable fish, nuts, pulses, wholegrain bread, good olive oil, eggs and dairy, more fresh vegetables, less fruit, and no sugar or fast food ever, we would save billions personally and nationally," says Dr Ian White, an intensive care specialist.

Within its overriding theme “The Power of Less,” BENEO used last year’s HiE to focus on balancing blood sugar levels. The company demonstrated how its ingredients can lower the blood glucose response of food and drinks and consequently contribute to healthy lifestyles.

Research published in the journal Nutrition and Metabolic Insights found that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight.

Research and Markets has published the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014-2019" report.