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Home » Keywords » obesity

Items Tagged with 'obesity'

ARTICLES

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Immuno Sweet Sweetener

Excess sugar consumption is suspected of adding to the obesity epidemic and the prevalence of Type II Diabetes
July 21, 2021
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Immuno Sweet is a shelf-stable, balanced blend of natural sugars and flavors from Coconut flowers, Jerusalem Artichoke Roots, Apples, Carrots, Licorice Roots, Erythritol and the spices Cinnamon and Turmeric. It has a distinctly warm sweetness with no unpleasant aftertaste.
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Food Industry News

Food Industry Thought Leader to Lead New Georgetown McDonough Leadership Program

Leadership Solutions for Health + Prosperity to work to solve public health and social problems
June 11, 2021
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To address these major issues, Business for Impact at Georgetown University’s McDonough School of Business is launching a new industry leadership initiative that will bring together food executives, non-profit leaders, government regulators, and the public health community to put teeth into advancing actionable, real world solutions.
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Epogee: Alternative Fat

New Epogee white paper offers exciting solution to the growing obesity epidemic
March 3, 2021
No Comments
Titled “Cooking up a fat revolution with EPG,” this new resource discusses consumer dynamics and highlights EPG, an alternative fat technology—labelled as a GMO-free modified plant-based oil—that helps manufacturers dramatically lower calories without compromising the taste, texture or functionality of a wide variety of food and beverage applications. 
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The ONE, SPICEFRUIT Nutrition Just for You

The ONE, Nutrition Just for You partnered with Whoopi Goldberg to launch a cutting-edge line of health products that contain a West African plant called SpiceFruit
November 24, 2020
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The ONE, Nutrition Just for You was created to address some of the major healthcare concerns of African Americans, specifically cardiovascular disease, obesity, and diabetes. The unifying factor at the root of these conditions is metabolic health—a healthy metabolism promotes a healthy immune system.
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Tape Measure and Healthy Foods

Weighing Options: Too Many Americans Still Overweight or Obese

As plant-protein ingredients continue to gain ground, new introductions to the market offer formulators more options for experimentation
Marie spano
Marie Spano MS, RDN
September 15, 2020
No Comments
Where the focus in developing foods and beverages for better weight management once was on sweeteners and calorie cutting, today's weight-management products reflect the protein trend, especially the emphasis on plant proteins.
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SweeGen: Reduce Sugar

SweeGen offers sugar reduction solutions in Australia and New Zealand with FSANZ Approval of next-generation Stevia Sweetener Reb E.
July 30, 2020
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Sugar reduction solutions company SweeGen announced Food Standards Australia, New Zealand (FSANZ) has assessed and approved Bestevia® Reb E stevia sweetener as a food additive, stated in Application A1183, published on July 28, 2020.
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Beneo: Better Weight Loss

Slow release carbohydrate Palatinose™ delivers greater loss in body weight and fat mass
January 23, 2020
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A recently published scientific study has shown that BENEO’s slow release and low glycemic carbohydrate Palatinose™ supports additional loss of body weight and fat mass in overweight and obese adults, when replacing sucrose in a weight loss diet. Findings from a recently published scientific study are linked to the advantage of Palatinose™ in steering the metabolism towards fat burning and highlight that carbohydrate choice matters in a weight loss diet, beyond calorie counting.
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Weight Weight, Don’t Tell Me

Two-thirds of Americans are overweight, and one-third clinically obese
David feder 200x200
David Feder , RDN
December 21, 2016
No Comments
There now are 10 times as many bariatric surgeries performed annually (about 200,000) as occurred 20 years ago.
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Roquette_Chocolate_900

Roquette Americas: Win-Win Formulations

There are novel ways reduce sugars and add functionality to confections and snacks
February 3, 2016
No Comments
It can lead to increased risk factors associated with cardiovascular disease, stroke, diabetes, and some types of cancer.
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EatingBehaviors225.jpg

More Obesity is Inevitable

"We eat when we feel like it because food is always available"
April 15, 2015
No Comments
"If we all lived on grass-fed beef, dry-cured bacon, fresh sustainable fish, nuts, pulses, wholegrain bread, good olive oil, eggs and dairy, more fresh vegetables, less fruit, and no sugar or fast food ever, we would save billions personally and nationally," says Dr Ian White, an intensive care specialist.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

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