Safer Plate is now Liam's. Founded in 2019, the company originally focused on meal kits, but soon realized a greater need based on feedback from customers for a quick, more versatile option. Liam's offers four frozen meals, all free of the top allergens and is available in over 100 grocery stores across the country.
The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.
While Liam's lineup currently consists of four options, more are on the way. They're all free of the most common food allergens, and produced in a dedicated kitchen, so families don't have to worry about cross-contamination, reading labels, contacting manufacturers, or second-guessing.
Liam's frozen meals are free of peanuts, *tree nuts, milk, eggs, soy, wheat, gluten, seafood, shellfish and sesame (*some meals contain coconut aminos, coconut oil, and/or coconut milk).
