More than 20 years after SunButter® hit supermarket shelves offering a nut-free alternative to peanut butter, SunButter broadened its offerings and introduced crustless frozen sandwiches, Jammies™. Jammies are made with SunButter sunflower seed butter combined with either grape or strawberry jelly.

Convenience and taste have made frozen crustless sandwiches an American favorite, but millions of consumers have been left on the sidelines by food allergies, peanut-free schools,  and a lack of healthy options. Jammies fill the void of nut allergen-free crustless sandwiches and give consumers and retailers an option that is school-friendly, travel-friendly, and tastebud- friendly.

Peanut and tree nut allergies more than tripled in US children from 1997 to 2008 and that has been reflected in the growing popularity of alternative shelf-stable seed and nut butters.

Jammies are produced in a facility that is certified free from top food allergens including peanuts, tree nuts, fish, shellfish, and sesame seeds. Additionally, they are plant based, vegan, and Kosher.

Jammies are designed to offer convenient nutrition for the entire family and deliver 7g of protein per serving. They come in two flavors – grape and strawberry – and are made without high fructose corn syrup, artificial flavors, sweeteners, or preservatives.

The product is now available in time for back-to-school season in retailers including Hy-Vee, H-E-B, Meijer, BJ’s, Wegmans and Wakefern; product launches in Kroger stores in October.

Jammies suggested retail price is $6.49 for a four-pack. Available in a 12-pack at club stores, Jammies suggested price is $14.99.

www.sunbutter.com/jammies