Never pasteurized, always organic, Farmhouse Culture’s products are available nationwide at both conventional and natural food retailers.

Florida Food Products’ new line of liquid and powdered lactic acid fermented vegetable products currently includes beet, carrot, onion, and mushroom.

The fermentation unit is fully operational and will serve as a crucial resource in propagating bacteria and enabling high potency, stability and efficacy of probiotics.

Naturex has patented a synergistic blend of two botanical extracts called, Upletic, to enhance muscle protein synthesis, strength and performance. Officials say the ingredient also is clinically proven to improve lean mass in sporty as well as athletic people. 

FODMAPs (fermentable oligo-saccharides, disaccharides, mono-saccharides and polyols) are a group of poorly-absorbed dietary sugars that ferment in the gut, which can trigger symptoms of IBS and other functional gastrointestinal disorders

The new lines of probiotic-infused or fermented products are favored for their light and delicate flavors. However, a major challenge for makers of such beverages has been that it can be difficult to mask any undesired fermentation or savory notes in these types of water-heavy products.

This year, more than 1,400 exhibitors showcased products that target a multitude of consumers demands and industry trends. Plant-based foods, sustainable foods, alternative sources of protein and products that address a variety of wellness issues were all on display at the 2019 event.

Packaged in 200-ml glass bottles, Grow Raw juices are 100 pure juice, and contain no sugar, preservatives or additives, the company says. 

SRG's Top 10 Cutting Edge Trends 2019 Report is the result of a deep and broad exploration of the global food landscape.

In and of itself, fermented or probiotic laden foods are not a new trend. Kimchi, kombucha and pickled foods have been hot for some time now. But a live hot sauce? That is new.