DamduOne Korean Dumplings
The new frozen products celebrate Korean cuisine in four fresh umami flavors
DamduOne introduced plant-based dumpling (wrappers and all) that ship direct to consumers.
Made in DamduOne’s state-of-the art Korean facility using fresh local farm produce and proprietary recipes, the dumplings are low calorie and contain no artificial preservatives. Most other meat-free, vegan dumplings use soy protein as meat alternative which can have a slight odor and an aftertaste.
DumduOne dumplings are made using wheat protein that has no odor or aftertaste and provide great texture to the filling. They arrive frozen and are quickly and easily prepared using the method of your choice – steam, air fry, microwave, boil, or for crispiness. Simply serve with soy sauce for dipping and you have an instant, healthy appetizer that will please vegans and non-vegans alike. They can also be added to soups, ramen or other main dishes. The four Korean flavors include: Vegan Original Vegetable Dumplings; Vegan Vegetable and Japchae Dumplings; Vegan Vegetable and Kimchi Flavored Dumplings and Vegan Vegetable and Mushroom Dumplings.
The products are currently available at Amazon and Walmart.com.
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