Schuman Cheese, a fourth-generation cheesemaker and respected importer renowned for its commitment to delivering exceptional dairy products, announced the launch of Delve dips and spreads. Made with award-winning cheeses from the Schuman Cheese portfolio, this latest innovation elevates the art of snacking, offering a deeper, more indulgent experience for cheese lovers.
Delve starts with ingredients to craft dips and spreads that aim to go beyond expectations. Each Delve dip is made using award-winning Cello Mascarpone as the base, ensuring an ultra-smooth, decadent texture, complemented by the other world-class cheeses. By pairing these cheeses with the freshest, all-natural ingredients, Delve delivers a craveable yet guilt-free snacking experience with a homemade taste and feel.
The Delve lineup includes three flavors:
- Basil Pesto Parm: A fresh and vibrant blend of basil and Cello's award-winning Copper Kettle Parmesan Cheese.
- Garlic Herb Asiago: A bold and savory mix of garlic, fresh herbs, and Cello's award-winning Asiago Cheese.
- Whipped Feta: A rich and smooth take on this Mediterranean classic with the standout integration of award-winning Dodoni Feta Cheese made from 100% Greek, pasteurized sheep's and goat's milk.
Even before hitting the shelves, Delve has already made waves, earning two awards at the prestigious 2024 World Dairy Expo Championship Dairy Product Contest. These accolades underscore Schuman Cheese's commitment to crafting exceptional products that delight and inspire.
Delve 16oz tubs are available now at Costco at $8.99 in the Northeast, Northwest, Southeast, and Texas (Dallas) regions with more regions nationally coming soon. Starting in February at Wakefern (ShopRite), 6oz tubs will be available at $5.99.
