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Breaking NewsFormulation

Anton Paar Celebrates New State-Of-The-Art Midwest Office and Laboratory

Illinois facility serves as the headquarters for Anton Paar USA’s Central Region

By Prepared Foods Editorial Staff
AntonPaar Opening Ceremony

IMAGE COURTESY OF: Anton Paar

April 29, 2025

Anton Paar, a global leader in the measurement of density, concentration, CO₂, and rheology, proudly announces the grand opening of its new, state-of-the-art office and laboratory in Vernon Hills, Ill.

The newly-constructed 32,000sq-ft facility now serves as the headquarters for Anton Paar USA’s Central Region. It is equipped with cutting-edge laboratories, advanced measurement technologies, and modern teaching and training spaces designed to provide an exceptional customer experience. This expansion significantly enhances Anton Paar’s ability to deliver localized, high-tech support to its Midwest customers. 

Jorge Gonzalez, vice president of sales and service for the Central Region, emphasized the impact of this milestone.

“We have always prided ourselves in the experience we have offered Anton Paar USA customers in Vernon Hills. This new building raises the bar even higher, offering customers more direct access to premier educational and service facilities. This new Central Region headquarters is truly a fitting home for the best measuring instruments in the world.”

Reinhard Eberl, President and CEO of Anton Paar USA, offered additional context to the significance of the new office opening.

“At Anton Paar USA, we often use the phrase ‘Moving Faster Forward.’ It’s about continually improving how we serve our customers—through unwavering dedication, faster service, and better support. This new Vernon Hills office fully embodies that vision. It’s not just a building—it’s a center for excellence, innovation, and customer care.”

The grand opening celebration is taking place on April 25, 2025, with a celebration that is being attended by Dominik Santner, CEO of Anton Paar GmbH, along with a delegation from the Austrian Federal Economic Chamber’s trade promotion group, Advantage Austria.


KEYWORDS: food science and technology rheometers

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