Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
IngredientsFormulationSustainable Food ProductionGums & StarchesOrganic & Natural

Nexira: Sustainable Success

Nexira sustainability efforts earn two awards at Vitafoods Europe

By Prepared Foods Editorial Staff
Nexira_900

IMAGE COURTESY OF: Nexira

May 28, 2025

At Vitafoods Europe, Nexira won two prestigious awards for its long-term and successful sustainability initiative: the Vitafoods Awards and the Nutraingredients Awards. 

“More than trophies, these awards represent all the successful achievements of a carefully crafted commitment towards natural products through the collective efforts of all our teams,” said Mathieu Dondain, managing director and vice president of Nexira. “This highlights the impact of our acacia program, which we've proudly supported for 15 years alongside SOS SAHEL. These recognitions also reflect our commitment to ongoing innovation with inavea™, and our dedication to corporate responsibility.” 

Since 2009, Nexira has been working in partnership with the NGO SOS SAHEL, finished product brands, and local organizations supporting sustainable acacia forest development in Chad. The Acacia Program combines economic growth, social development, and environmental protection. It aligns with UN Sustainable Development Goals (SDG), which emphasize climate action, life on land, partnerships, and gender equity. 

Additionally, in 2020, Nexira launched inavea™, the first carbon-neutral acacia range. The brand offers organic-certified ingredients and achieves a carbon-neutral footprint, enabling customers to reach zero-emission targets. Furthermore, inavea™ provides proven health benefits for nutritional foods and beverages.

Nexira's Sustainability Initiative: Impacting Global Goals

1. Climate Action (SDG 13): Nexira has achieved a 30% reduction in firewood consumption, contributing to lower carbon emissions. Part of Nexira’s low-carbon strategy, the introduction of the carbon-neutral inavea™ brand underscores its commitment, with a 9% reduction in carbon footprint per ton of finished product between 2019 and 2022.

2. Life on Land (SDG 15): The Acacia Program has established five tree nurseries, re-densified 10,845 hectares, and planted over 2 million trees. These efforts support ecosystem preservation and enhance biodiversity.

3. Partnerships for the Goals (SDG 17): Collaboration with various stakeholders has led to a 73% increase in gum harvested, technical training for producers, and the development of local conventions for sustainable resource management.

4. Gender Equality (SDG 5): The program empowers women, with 30% participation in Phase 2 and a target of 58% in Phase 3, fostering their involvement in decision-making processes.

Achievements and Future Impact:

The Acacia Program has already yielded tangible results during phases 1 and 2 (2009-2020): 180,000 hectares of forest managed, 100 villages and 28,000 producers engaged, and an increase in gum production from 1,500 to 2,600 tons.

The objective of phase 3 (2023-2030) is to enlarge the project: manage 300,000 hectares, engage 200 villages and 50,000 producers, and increase gum production to 5,000 tons.

“inavea™ Caring by Nature represents a gold standard in sustainability, combining environmental protection, social equity, and proven health benefits,” said the Nutraingredients judges. “Aligned with four UN SDGs: Climate Action (13), Life on Land (15), Partnership for the Goals (17), and Gender Equality (5), inavea™ Caring by Nature contributes to the Great Green Wall, restoring Africa’s degraded landscapes and transforming millions of lives in the Sahel. As the world’s first carbon-neutral acacia fiber, inavea™ combines sustainable acacia sourcing with measurable outcomes. Having empowered 28,000 producers, 30% of whom were women, inavea’s ambitious commitment to double these targets by 2030 proves that creating long-standing value at the source is within our reach.”

KEYWORDS: carbon neutral climate change food supplier gum acacia/ gum arabic

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Tchad Gomme

    Nexira: Sustainable Gums

    See More
  • Inavea_Nexira_2021_900

    Nexira: Sustainable Solution

    See More
  • Nexira_inavea_900

    Nexira: Sustainable Solution

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainabilty Cover

    The 10 Principles of Food Industry Sustainability - EBOOK

  • The 10 Principles of Food Industry Sustainabilty Cover

    The 10 Principles of Food Industry Sustainability

  • Sensory Analysis of Foods of Animal Origin

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing