At Booth #S1825, visitors can experience GNT’s “Color Your Snack Adventure,” an interactive snack bar that pairs bold EXBERRY® shades with creative seasonings. Sweet and savory snack bases will be transformed with options like pizza ranch (orange), honey miso (yellow), dill pickle (green), hibiscus chile (purple), and passionfruit orange guava (pink).

“Our build-your-own snack bar is more than a flavor playground, it’s a proof of concept that shows how EXBERRY® colors can bring products to life,” said Alice Lee, Technical Marketing Manager at GNT USA. “As FD&C regulations evolve, we’re helping brands stay ahead with plant-based colors that offer both visual impact and label transparency.”

EXBERRY® colors are made from non-GMO fruits, vegetables, and plants and support simple US label declarations like “fruit and vegetable juice for color.” Their versatility allows for use in nearly any food or beverage matrix—from snacks to sodas to dairy.

GNT has pioneered plant-based color innovation for nearly five decades, working closely with over 300 farmers to ensure full supply chain transparency and quality from seed to shelf. With expanding U.S. manufacturing and a state-of-the-art Customer Experience Center in Dallas, NC, GNT supports its customers with tailored solutions, including pilot testing, technical guidance, and regulatory expertise.

“At GNT, we go beyond supplying clean-label colors. We collaborate closely with manufacturers to help them succeed at every stage of development and commercialization,” says Jeannette O’Brien, GNT USA vice president of sales and marketing. “With the conversation around FD&C dyes intensifying, we’re uniquely positioned to guide brands through this pivotal moment. We’re excited to welcome visitors to Booth #S1825 for a firsthand taste of what plant-based color can achieve.”

Attendees will be able to connect directly with GNT’s technical and application experts throughout IFT for personalized consultations.

EXBERRY® by GNT at the IFT Food Expo.

Learn more.